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Ravi Kumar

Anti Ageing - 1 views

Everyone comes to get old age and will get ageing of skin (wrinkles). This is not something that you can stop from happening of ageing. Aging is a natural process and in fact, it should even be a...

: Aging Causes How to prevent Ageing Anti food Supplements Happy and Healthy Lifestyle Omega-3 fatty acids Face Creams

started by Ravi Kumar on 16 Oct 13 no follow-up yet
Matti Narkia

Boswellic acid - Wikipedia, the free encyclopedia - 0 views

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    Boswellic acids are a series of pentacyclic triterpene molecules which are produced by plants in the genus Boswellia. Like many other terpenes, boswellic acids appear in the resin of the plant which exudes them; it is estimated that they make up 30% of the resin of Boswellia serrata
Matti Narkia

Antioxidant capacity and phenolic acids of virgin coconut oil; International Journal of... - 0 views

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    Antioxidant capacity and phenolic acids of virgin coconut oil.
    Marina AM, Man YB, Nazimah SA, Amin I.
    Int J Food Sci Nutr. 2009;60 Suppl 2:114-23. Epub 2008 Dec 27.
    PMID: 19115123
Matti Narkia

Fatty acid intake and the risk of community-acquired pneumonia in US women - 0 views

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    Fatty acid intake and the risk of community-acquired pneumonia in U.S. women.
    Alperovich M, Neuman MI, Willett WC, Curhan GC.
    Nutrition. 2007 Mar;23(3):196-202. Epub 2007 Jan 22.
    PMID: 17236748
    doi: 10.1016/j.nut.2006.11.007.

    Conclusions
    Fatty acid intake may affect the risk of community-acquired pneumonia in young and middle-aged women. Higher dietary intake of palmitic acid and possibly DHA and EPA may increase the risk of community-acquired pneumonia in women while higher oleic acid intake may decrease the risk.
Matti Narkia

Chemistry Of Cooking -- A Biochemist Explains The Chemistry Of Cooking - 0 views

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    January 1, 2009 - A biochemist and cook explains that cooking is all about chemistry and knowing some facts can help chefs understand why recipes go wrong. Because cooking is essentially a series of chemical reactions, it is helpful to know some basics. For example, plunging asparagus into boiling water causes the cells to pop and result in a brighter green. Longer cooking, however, causes the plant's cell walls to shrink and releases an acid. This turns the asparagus an unappetizing shade of grey.
Matti Narkia

FATS YOU NEED -- Essential Fatty Acids - 0 views

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    Essential Fatty Acids
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Type II Diabetes Alternative Treatments - 0 views

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    Alternative Medicine Blog offers complete information on all types of alternative medicines available for treatment. Know more about various alternative treatment methods like message therapy, acupuncture, hypnosis, yoga, meditation, Tai Chi, homeopathy, Reiki, aromatherapy, and many other alternative health methods.
Matti Narkia

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk.... - 0 views

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    A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk.
    German JB, Gibson RA, Krauss RM, Nestel P, Lamarche B, van Staveren WA, Steijns JM, de Groot LC, Lock AL, Destaillats F.
    Eur J Nutr. 2009 Mar 4. [Epub ahead of print]
    PMID: 19259609
    DOI: 10.1007/s00394-009-0002-5
Matti Narkia

A meta-analytic review of double-blind, placebo-controlled trials of antidepressant eff... - 0 views

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    Lin PY, Su KP.
    A meta-analytic review of double-blind, placebo-controlled trials of antidepressant efficacy of omega-3 fatty acids.
    J Clin Psychiatry. 2007 Jul;68(7):1056-61.
    PMID: 17685742 [PubMed - in process]
Matti Narkia

Effects of omega-3 polyunsaturated fatty acids on depression - [Herz. 2006] - PubMed Re... - 0 views

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    Severus WE.
    Effects of omega-3 polyunsaturated fatty acids on depression.
    Herz. 2006 Dec;31 Suppl 3:69-74. Review.
    PMID: 17575808 [PubMed - indexed for MEDLINE]
Matti Narkia

Depressive Symptoms, omega-6:omega-3 Fatty Acids, and Inflammation in Older Adults -- K... - 0 views

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    Kiecolt-Glaser JK, Belury MA, Porter K, Beversdorf DQ, Lemeshow S, Glaser R.
    Depressive symptoms, omega-6:omega-3 fatty acids, and inflammation in older adults.
    Psychosom Med. 2007 Apr;69(3):217-24. Epub 2007 Mar 30.
    PMID: 17401057 [PubMed - indexed f
Matti Narkia

Serum ω-3 fatty acids are associated with variation in mood, personality and ... - 0 views

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    Conklin SM, Harris JI, Manuck SB, Yao JK, Hibbeln JR, Muldoon MF.
    Serum omega-3 fatty acids are associated with variation in mood, personality and behavior in hypercholesterolemic community volunteers.
    Psychiatry Res. 2007 Jul 30;152(1):1-10. Epub 2007
Matti Narkia

Ethyl-EPA in Huntington disease: potentially relevant mechanism of action - [Brain Res ... - 0 views

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    Murck H, Manku M.
    Ethyl-EPA in Huntington disease: potentially relevant mechanism of action.
    Brain Res Bull. 2007 Apr 30;72(2-3):159-64. Epub 2006 Nov 15. Review.
    PMID: 17352940 [PubMed - indexed for MEDLINE]
Matti Narkia

Lipids and essential fatty acids in patients presenting with self-harm -- GARLAND et al... - 0 views

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    Hallahan B, Hibbeln JR, Davis JM, Garland MR.
    Omega-3 fatty acid supplementation in patients with recurrent self-harm. Single-centre double-blind randomised controlled trial.
    Br J Psychiatry. 2007 Feb;190:118-22.
    PMID: 17267927 [PubMed - indexed for M
Matti Narkia

Essential fatty acid - Wikipedia, the free encyclopedia - 0 views

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    Essential fatty acids, or EFAs, are fatty acids that cannot be constructed within an organism from other components (generally all references are to humans) by any known chemical pathways; and therefore must be obtained from the diet. The term refers to t
Matti Narkia

Protein in nutrition - Wikipedia, the free encyclopedia - 0 views

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    Proteins are broken down through digestion that begins in the stomach. Proteins are broken down by enzymes known as proteases into smaller polypeptides to provide amino acids for the organism, including the essential amino acids that the organism cannot b
Matti Narkia

Eicosanoid - Wikipedia, the free encyclopedia - 0 views

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    In biochemistry, eicosanoids are signaling molecules derived from omega-3 (ω-3) or omega-6 (ω-6) fats. They exert complex control over many bodily systems, especially in inflammation, immunity and as messengers in the central nervous system. The network
Matti Narkia

Cyclooxygenase - Wikipedia, the free encyclopedia - 0 views

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    Cyclooxygenase (COX) is an enzyme (EC 1.14.99.1) that is responsible for formation of important biological mediators called prostanoids (including prostaglandins, prostacyclin and thromboxane). Pharmacological inhibition of COX can provide relief from the
Matti Narkia

Arachidonate 5-lipoxygenase - Wikipedia, the free encyclopedia - 0 views

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    Arachidonate 5-lipoxygenase (5-lipoxygenase, 5-LO, 5-LOX or Alox5), which transforms EFAs into leukotrienes, is a current target for pharmaceutical intervention in a number of diseases. 5-LO is a target for pharmaceutical intervention in CAD.
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