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Matti Narkia

Ursolic acid - Wikipedia, the free encyclopedia - 0 views

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    Ursolic acid is a pentacyclic triterpene acid, used in cosmetics,[2] that is also capable of inhibiting various types of cancer cells by inhibiting the STAT3 activation pathway[3][4] and human fibrosarcoma cells by reducing the expression of matrix metalloproteinase-9 by acting through the glucocorticoid receptor.

    Ursolic acid is present in many plants, including apples, basil, bilberries, cranberries, elder flower, peppermint, rosemary, lavender, oregano, thyme, hawthorn, prunes. Apple peels contain high quantity of ursolic acid and related compounds which are responsible for the anti-cancer activity of apple. Ursolic acid can also serve as a starting material for synthesis of more potent bioactive derivatives, such as anti-tumor agents
Matti Narkia

Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. - J... - 0 views

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    Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
    Häkkinen SH, Kärenlampi SO, Heinonen IM, Mykkänen HM, Törrönen AR.
    J Agric Food Chem. 1999 Jun;47(6):2274-9.
    PMID: 10794622
    DOI: 10.1021/jf9811065
Matti Narkia

Growth inhibitory action of cranberry on Helicobacter pylori. - [J Gastroenterol Hepato... - 0 views

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    Growth inhibitory action of cranberry on Helicobacter pylori.\nMatsushima M, Suzuki T, Masui A, Kasai K, Kouchi T, Takagi A, Shirai T, Mine T.\nJ Gastroenterol Hepatol. 2008 Dec;23 Suppl 2:S175-80.\nPMID: 19120894
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