Vihreä tee - Oy Bio-Vita Ab - 0 views
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Vihreä tee on tiivistettynä uutteena biologisesti vahvempaa ja tehokkaampaa, kirjoittaa maailman johtava ravitsemuslääketieteen lehti American Journal of Clinical Nutrition. Vihreä tee sisältää 30-40 % veteen liukenevia polyfenoleja, kun mustassa teessä on vain 3-10%. Oolong-tee sijoittuu vihreän ja mustan teen väliin. Kerron tässä, miksi vihreä tee kiinnostaa vakavasti tiedemiehiä, erityisesti syöpätutkijoita, kaikkialla maailmassa.
Wintertime vitamin D insufficiency is common in young Canadian women, and their vitamin... - 0 views
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Wintertime vitamin D insufficiency is common in young Canadian women, and their vitamin D intake does not prevent it. Vieth R, Cole DE, Hawker GA, Trang HM, Rubin LA. Eur J Clin Nutr. 2001 Dec;55(12):1091-7. PMID: 11781676 INTERPRETATION: The self-reported vitamin D intake from milk and/or multivitamins does not relate to prevention of low vitamin D nutritional status of young women in winter. Recommended vitamin D intakes are too small to prevent insufficiency. Vitamin D nutrition can only be assessed by measuring serum 25(OH)D concentration.
Teenage girls and elderly women living in northern Europe have low winter vitamin D sta... - 0 views
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Teenage girls and elderly women living in northern Europe have low winter vitamin D status. Andersen R, Mølgaard C, Skovgaard LT, Brot C, Cashman KD, Chabros E, Charzewska J, Flynn A, Jakobsen J, Kärkkäinen M, Kiely M, Lamberg-Allardt C, Moreiras O, Natri AM, O'brien M, Rogalska-Niedzwiedz M, Ovesen L. Eur J Clin Nutr. 2005 Apr;59(4):533-41. PMID: 15714215 doi:10.1038/sj.ejcn.1602108 CONCLUSION: Vitamin D status is low in northern Europe during winter. More than one-third of the adolescent girls have vitamin D status below 25 nmol/l and almost all are below 50 nmol/l. Two-thirds of the elderly community-dwelling women have vitamin D status below 50 nmol/l. Use of vitamin D supplements is a significant positive determinant for S-25OHD for both girls and women (P = 0.001). SPONSORSHIP: The European Fifth Framework Programme (Contract No. QLK1-CT-2000-00623)
The contributions of aspirin and microbial oxygenase to the biosynthesis of anti-inflam... - 0 views
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The contributions of aspirin and microbial oxygenase to the biosynthesis of anti-inflammatory resolvins: novel oxygenase products from omega-3 polyunsaturated fatty acids. Arita M, Clish CB, Serhan CN. Biochem Biophys Res Commun. 2005 Dec 9;338(1):149-57. Epub 2005 Aug 10. Review. PMID: 16112645 doi:10.1016/j.bbrc.2005.07.181
Bioavailability and Kinetics of Sulforaphane in Humans after Consumption of Cooked vers... - 0 views
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Bioavailability and Kinetics of Sulforaphane in Humans after Consumption of Cooked versus Raw Broccoli Martijn Vermeulen*, Ineke W. A. A. Klpping-Ketelaars†, Robin van den Berg‡ and Wouter H. J. Vaes J. Agric. Food Chem., 2008, 56 (22), pp 10505-10509 Publication Date (Web): October 24, 2008 (Article) DOI: 10.1021/jf801989e
Association between serum 25(OH)D and death from prostate cancer - British Journal of C... - 0 views
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Association between serum 25(OH)D and death from prostate cancer. Tretli S, Hernes E, Berg JP, Hestvik UE, Robsahm TE. Br J Cancer. 2009 Feb 10;100(3):450-4. Epub 2009 Jan 20. PMID: 19156140 doi:10.1038/sj.bjc.6604865 The serum level of 25(OH)D may be involved in disease progression and is a potential marker of prognosis in patients with prostate cancer.
Prospective study of predictors of vitamin D status and survival in patients with color... - 0 views
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Prospective study of predictors of vitamin D status and survival in patients with colorectal cancer K Ng, B M Wolpin, J A Meyerhardt, K Wu, A T Chan, B W Hollis, E L Giovannucci, M J Stampfer, W C Willett and C S Fuchs Br J Cancer 101: 916-923; advance online publication, August 18, 2009; doi:10.1038/sj.bjc.6605262
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