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Simultaneously Blocking Glycolysis and Fat Metabolism Can the use of DCA and a fatty acid metabolism blocker together force more cancer cells into using aerobic metabolism? Tim McGough used green tea extract, which contains EGCG, in his fantastic response. DCA works by reactivating mitochondria and shifts metabolism from glycolysis to glucose oxidation. Hopefully the cancer cell will then undergo apoptosis. However, cancer cells have an alternate energy source: fat metabolism. This page explores to possibility of blocking fat metabolism to help force the cell into apoptosis. Oral squamous cell carcinoma is a cancer that does not respond well to DCA. This study, Head and Neck Cancer Cell Lines Are Resistant to Mitochondrial-Depolarization-Induced Apoptosis states: "Results: ΔΨm in head and neck cell lines started to show slight loss of ΔΨm, while HL-60 showed significant loss of ΔΨm after 30 min of treatment. All cell lines demonstrated complete mitochondrial depolarization within 24 h, however, only the control cell line HL-60 underwent apoptosis. In addition, HNSCC cell lines did not demonstrate cytoplasmic cytochrome c release despite significant mitochondrial membrane depolarization, while HL-60 cell initiated apoptosis and cytochcrome c release after 24 h of treatment. Conclusions: Head and neck cancer cell lines exhibit defects in mitochondrial-membrane-depolarization-induced apoptosis as well as impaired release of cytochrome c despite significant mitochondrial membrane depolarization. Proximal defects in the mitochondrial apoptosis pathway are a feature of HNSCC.(head and neck squamous cell carcinoma)" Note that although the cell lines were depolarized, apoptosis did not occur. So I checked to see if fatty acid metabolism is used by squamous cell carcinoma.

Americans are learning, from Dr. Weil and others, that green tea - a drink made from the unoxidized leaf of the Camellia sinensis plant - is wonderfully healthy. The most important polyphenol in tea is EGCG (epigallocatechin gallate), a potent antioxidant

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M. F. McCarty and K. I. Block Toward a core nutraceutical program for cancer management. Integr Cancer Ther, June 1, 2006; 5(2): 150 - 171.

Vihreä tee on tiivistettynä uutteena biologisesti vahvempaa ja tehokkaampaa, kirjoittaa maailman johtava ravitsemuslääketieteen lehti American Journal of Clinical Nutrition. Vihreä tee sisältää 30-40 % veteen liukenevia polyfenoleja, kun mustassa teessä on vain 3-10%. Oolong-tee sijoittuu vihreän ja mustan teen väliin. Kerron tässä, miksi vihreä tee kiinnostaa vakavasti tiedemiehiä, erityisesti syöpätutkijoita, kaikkialla maailmassa.