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Matti Narkia

Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer ty... - 0 views

www.nature.com/...ejcn20094a.html

2009 February ejcn study research clinical_trial rct humans paleolithic diet paleolithic diet paleolithic_diet hunter-gatherer hunter-gatherer_diet blood pressure blood_pressure bp glucose_tolerance insulin_sensitivity lipid_profile nutrition medline

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  • Matti Narkia on 06 Aug 09
     
    Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet. Frassetto LA, Schloetter M, Mietus-Synder M, Morris RC Jr, Sebastian A. Eur J Clin Nutr. 2009 Feb 11. [Epub ahead of print] PMID: 19209185 doi: 10.1038/ejcn.2009.4
Matti Narkia

Egg breakfast enhances weight loss - International Journal of Obesity - Abstract of art... - 0 views

www.nature.com/...ijo2008130a.html

2008 October study research clinical_trial rct obesity overweight egg breakfast eggs bagel bagels weight_loss diet satiety hunger proteins protein nutrition medline lipid_profile weight loss

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  • Matti Narkia on 06 Aug 09
     
    Egg breakfast enhances weight loss. Vander Wal JS, Gupta A, Khosla P, Dhurandhar NV. Int J Obes (Lond). 2008 Oct;32(10):1545-51. Epub 2008 Aug 5. PMID: 18679412 doi:10.1038/ijo.2008.130 Conclusions: The egg breakfast enhances weight loss, when combined with an energy-deficit diet, but does not induce weight loss in a free-living condition. The inclusion of eggs in a weight management program may offer a nutritious supplement to enhance weight loss.
Matti Narkia

Rapid health improvements with a Paleolithic diet | The Blog of Michael R. Eades, M.D. - 0 views

www.proteinpower.com/...ements-with-a-paleolithic-diet

2009 February proteinpower blog_article _news Paleolithic diet Paleolithic_diet Paleolithic diet low-carbohydrate_diet low-carbohydrate lipids lipid_profile LDL triglycerides CVD prevention nutrition

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  • Matti Narkia on 06 Aug 09
     
    I imagine most readers of this blog would expect a group of subjects to do better on a Paleolithic diet as compared to a standard American diet, but there are few studies actually making the comparison. One was posted yesterday in the Advance-0nline-Publication section of the European Journal of Clinical Nutrition that shows subjects following a Paleolithic diet made major metabolic changes, and made them rapidly
Matti Narkia

Blood pressure and atherogenic lipoprotein profiles of fish-diet and vegetarian village... - 1 views

www.thelancet.com/...fulltext

1996 September Lancet study research nutrition diet fish vegetarian fish-diet fish-eaters vegetarians comparison BP blood pressure lipids cholesterol ldl hdl medline lipid_profile CVD risk_factors Tanzania Lugalawa tribes villagers Africa Bantu

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  • Matti Narkia on 06 Aug 09
     
    Blood pressure and atherogenic lipoprotein profiles of fish-diet and vegetarian villagers in Tanzania: the Lugalawa study. Pauletto P, Puato M, Caroli MG, Casiglia E, Munhambo AE, Cazzolato G, Bittolo Bon G, Angeli MT, Galli C, Pessina AC. Lancet. 1996 Sep 21;348(9030):784-8. PMID: 8813985 Interpretation In these villagers, consumption of freshwater fish (300-600 g daily) was associated with raised plasma concentrations of n-3 polyunsaturated fatty acids, lower blood pressure, and lower plasma lipid concentrations. In conclusion, our findings confirm that the favourable risk factor profile originally described for Eskimos living on a diet rich in n-3 polyunsaturated fatty acids is real, and not overestimated.
Matti Narkia

Effect of a diet high in monounsaturated fat from almonds on plasma cholesterol and lip... - 0 views

www.ncbi.nlm.nih.gov/...query.fcgi

jenkins nutrition diet food almonds nuts MUFA monounsaturated fat plasma cholesterol LDL lipoproteins lipids 1992 study research science peer-reviewed medline imported delicious lipid_profile

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  • Matti Narkia on 06 Aug 09
     
    Spiller GA, Jenkins DJ, Cragen LN, Gates JE, Bosello O, Berra K, Rudd C, Stevenson M, Superko R.Effect of a diet high in monounsaturated fat from almonds on plasma cholesterol and lipoproteins.J Am Coll Nutr. 1992 Apr;11(2):126-30.PMID: 1315812 [Pub
Matti Narkia

Dietary cholesterol does not increase biomarkers for chronic disease in a pediatric pop... - 0 views

www.ajcn.org/...855

nutrition dietary cholesterol ldl hdl biomarkers chronic disease eggs egg intake consumption lipids pediatric Mexico science scientific peer-reviewed medline study research article medicine chd coronary cardiovascular cvd imported delicious lipid_profile

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  • Matti Narkia on 06 Aug 09
     
    Ballesteros MN, Cabrera RM, Saucedo Mdel S, Fernandez ML.Dietary cholesterol does not increase biomarkers for chronic disease in a pediatric population from northern Mexico.Am J Clin Nutr. 2004 Oct;80(4):855-61.PMID: 15447890 [PubMed - indexed for M
Matti Narkia

Consumption of One Egg Per Day Increases Serum Lutein and Zeaxanthin Concentrations in ... - 0 views

jn.nutrition.org/...2519

nutrition eggs egg serum lutein zeaxanthin older adults lipids lipoproteins cholesterol ldl hdl chd coronary cvd cardiovascular disease science scientific research study article peer-reviewed medline medicine 2006 imported delicious lipid_profile

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  • Matti Narkia on 06 Aug 09
     
    Goodrow EF, Wilson TA, Houde SC, Vishwanathan R, Scollin PA, Handelman G, Nicolosi RJ. Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentra
Matti Narkia

379.pdf (application/pdf Object) - 0 views

www.thorne.com/...379.pdf

pantethine cholesterol nutrition ldl triglycrides lowering lipids lipid medline science review study cam imported delicious vitamin_B5 lipid_profile

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  • Matti Narkia on 06 Aug 09
     
    Pantethine. Altern Med Rev. 1998 Oct;3(5):379-81. PMID: 9802914 [PubMed - indexed for MEDLINE]
Matti Narkia

Treatment of hyperlipoproteinemia with pantethine: A review and analysis of efficacy an... - 0 views

www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TB1-4FWTPNG-2&_user=5295871&_handle=V-WA-A-W-Y-MsSAYZW-UUA-U-AAZDYACCYZ-AAZCBEZBYZ-AWAYVEEBC-Y-U&_fmt=summary&_coverDate=04%2F30%2F2005&_rdoc=2&_orig=browse&_srch=%23toc%235129%232005%23999749995%

pantethine cholesterol nutrition ldl hdl triglycerides lowering reducing improving lipids lipid medline review cam coronary chd cardiovascular cardiolology cvd health heart hyperlipoproteinemia science study imported delicious vitamin_B5 lipid_profile

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  • Matti Narkia on 06 Aug 09
     
    Marc P. McRae. Treatment of hyperlipoproteinemia with pantethine: A review and analysis of efficacy and tolerability. Review. Nutrition Research Volume 25, Issue 4 , April 2005, Pages 319-333
Matti Narkia

Treatment of hyperlipoproteinemia with pantethine: A review and analysis of efficacy an... - 0 views

tinyurl.com/yyd9xx

pantethine cholesterol nutrition ldl hdl triglycerides lowering reducing improving lipids lipid medline review cam coronary chd cardiovascular cardiolology cvd health heart hyperlipoproteinemia science study imported delicious vitamin_B5 lipid_profile

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  • Matti Narkia on 06 Aug 09
     
    Marc P. McRae. Treatment of hyperlipoproteinemia with pantethine: A review and analysis of efficacy and tolerability. Review. Nutrition Research Volume 25, Issue 4 , April 2005, Pages 319-333
Matti Narkia

The effect of ingestion of egg on the serum lipid profile of healthy young Indians. - .... - 0 views

www.ncbi.nlm.nih.gov/...15648400

2004 July study research clinical_trial rct humans young Indians India egg eggs ingestion lipid_profile CVD nutrition medline cholesterol LDL HDL

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  • Matti Narkia on 06 Aug 09
     
    The effect of ingestion of egg on the serum lipid profile of healthy young Indians. Chakrabarty G, Manjunatha S, Bijlani RL, Ray RB, Mahapatra SC, Mehta N, Lakshmy R, Vashisht S, Manchanda SC. Indian J Physiol Pharmacol. 2004 Jul;48(3):286-92. PMID: 15648400
Matti Narkia

Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in ... - 0 views

jn.nutrition.org/...2519

2006 October jn study research clinical_trial rct humans edlerly older old egg consumption intake eggs daily lutein zeaxanthin eyes retina macula age-related_macular_degeneration AMD lipid_profile nutrition medline HDL LDL triglycerides

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  • Matti Narkia on 06 Aug 09
     
    Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentrations. Goodrow EF, Wilson TA, Houde SC, Vishwanathan R, Scollin PA, Handelman G, Nicolosi RJ. J Nutr. 2006 Oct;136(10):2519-24. PMID: 16988120 These findings indicate that in older adults, 5 wk of consuming 1 egg/d significantly increases serum lutein and zeaxanthin concentrations without elevating serum lipids and lipoprotein cholesterol concentrations.
Matti Narkia

High-density lipoprotein cholesterol changes after continuous egg consumption in health... - 0 views

www.ncbi.nlm.nih.gov/...18575296

2008 March study research clinical_trial humans egg consumption intake eggs HDL lipid_profile LDL triglycerides cholesterol nutrition medline TC:HDL ratio

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  • Matti Narkia on 06 Aug 09
     
    High-density lipoprotein cholesterol changes after continuous egg consumption in healthy adults. Mayurasakorn K, Srisura W, Sitphahul P, Hongto PO. J Med Assoc Thai. 2008 Mar;91(3):400-7. PMID: 18575296 CONCLUSION: In the majority of healthy adults, an addition of one egg per day to a normal fat diet could raise HDL-c levels and decreased the ratio of TC toHDL-c. Therefore, egg consumption might benefit blood cholesterol.
Matti Narkia

Biochemical effects of consumption of eggs containing omega-3 polyunsaturated fatty aci... - 0 views

www.ujms.se/abstract.xsql

2008 study research clinical_trial rct humans omega-3 eggs omega-3-eggs enriched apolipoprotein_A1 apolipoprotein_B apo_A1 apo_B IL-6 triglycerides glucose CRP HDL LDL lipid_profile inflammation nutrition medline CVD diabetes mortality risk CVD_mortality

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  • Matti Narkia on 06 Aug 09
     
    Biochemical effects of consumption of eggs containing omega-3 polyunsaturated fatty acids. Ohman M, Akerfeldt T, Nilsson I, Rosen C, Hansson LO, Carlsson M, Larsson A. Ups J Med Sci. 2008;113(3):315-23. PMID: 18991244 Addition of one regular egg per day to the normal diet had no negative impact on blood lipids or inflammation markers. Consumption of omega-3 enriched eggs resulted in higher levels of ApoA1, lower ApoB/ApoA1 ratio and lower plasma glucose. These effects have been associated in previous studies with a reduced risk for cardiovascular mortality and diabetes.
Matti Narkia

Medical News: AHA: Trans Fats Raise Cholesterol Regardless of Source - in Meeting Cover... - 1 views

www.medpagetoday.com/...11713

2008 November medpagetoday news transfat transfats trans fats fat Raise Cholesterol natural CVD CHD risk source animal industrial lipid_profile nutrition

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  • Matti Narkia on 21 Sep 09
     
    NEW ORLEANS, Nov. 10 -- Gram for gram, trans fatty acid from milk and meat may be as bad for the heart as it is from processed foods, Dutch researchers found. In a randomized trial, a diet containing a high quantity of trans fats significantly increased cholesterol levels across the board whether from natural or "industrial" sources (P=0.014 to P<0.001), Ingeborg A. Brouwer, Ph.D., of VU University Amsterdam, and colleagues reported here at the American Heart Association meeting.
Matti Narkia

NEJM -- Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet - 0 views

content.nejm.org/...229

2008 July NEJM clinical_trial rct weiht loss weight_loss low-carbohydrate diet low-carbohydrate_diet Mediterranean Mediterranean_diet low-fat low-fat_diet nutrition Shai Stampfer glycemic control glycemic_control lipids lipid_profile CVD medline

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  • Matti Narkia on 23 Sep 09
     
    Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. Shai I, Schwarzfuchs D, Henkin Y, Shahar DR, Witkow S, Greenberg I, Golan R, Fraser D, Bolotin A, Vardi H, Tangi-Rozental O, Zuk-Ramot R, Sarusi B, Brickner D, Schwartz Z, Sheiner E, Marko R, Katorza E, Thiery J, Fiedler GM, Blüher M, Stumvoll M, Stampfer MJ; Dietary Intervention Randomized Controlled Trial (DIRECT) Group. N Engl J Med. 2008 Jul 17;359(3):229-41. PMID: 18635428 Conclusions Mediterranean and low-carbohydrate diets may be effective alternatives to low-fat diets. The more favorable effects on lipids (with the low-carbohydrate diet) and on glycemic control (with the Mediterranean diet) suggest that personal preferences and metabolic considerations might inform individualized tailoring of dietary interventions. (ClinicalTrials.gov number, NCT00160108 [ClinicalTrials.gov] .)
Matti Narkia

Dark Chocolate Consumption Increases HDL Cholesterol Concentration and Chocolate Fatty ... - 0 views

www.sciencedirect.com/science

2004 November Mursu Virtanen clinical_trial rct humans dark chocolate cocoa consumption polyphenols HDL fatty_acids lipid_peroxidation lipids lipid_profile CVD nutition lipid peroxidation medline

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  • Matti Narkia on 14 Dec 09
     
    Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans. Mursu J, Voutilainen S, Nurmi T, Rissanen TH, Virtanen JK, Kaikkonen J, Nyyssönen K, Salonen JT. Free Radic Biol Med. 2004 Nov 1;37(9):1351-9. PMID: 15454274 doi:10.1016/j.freeradbiomed.2004.06.002 Cocoa polyphenols may increase the concentration of HDL cholesterol, whereas chocolate fatty acids may modify the fatty acid composition of LDL and make it more resistant to oxidative damage.
Matti Narkia

Relationships between 25-Hydroxyvitamin D Levels and Plasma Glucose and Lipid Levels in... - 0 views

www.sciencedirect.com/science

2009 November study research epidemiological humans children adolescents vitamin_D 25ohd low_levels plasma glucose blood HDL lipids lipid_profile CVD nutrition medline

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  • Matti Narkia on 11 Dec 09
     
    Relationships between 25-Hydroxyvitamin D Levels and Plasma Glucose and Lipid Levels in Pediatric Outpatients. Johnson MD, Nader NS, Weaver AL, Singh R, Kumar S. J Pediatr. 2009 Nov 17. [Epub ahead of print] PMID: 19926097 Conclusions Low 25(OH) D levels in children and adolescents are associated with higher plasma glucose and lower HDL concentrations.
Matti Narkia

Whole Health Source: Butyric Acid: an Ancient Controller of Metabolism, Inflammation an... - 0 views

wholehealthsource.blogspot.com/...cid-ancient-controller-of.html

2009 December wholehealthsource Whole Health Source butyric acid butyric_acid butyrate nutrition high-fat diet high-fat_diet mice cholesterol lipids lipid_profile insulin inflammation dietary sources stress sfa

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  • Matti Narkia on 09 Dec 09
     
    "Susceptible strains of rodents fed high-fat diets overeat, gain fat and become profoundly insulin resistant. Dr. Jianping Ye's group recently published a paper showing that the harmful metabolic effects of a high-fat diet (lard and soybean oil) on mice can be prevented, and even reversed, using a short-chain saturated fatty acid called butyric acid (hereafter, butyrate). The butyrate-fed mice remained lean and avoided metabolic problems. Butyrate increased their energy expenditure by increasing body heat production and modestly increasing physical activity. It also massively increased the function of their mitochondria, the tiny power plants of the cell."
Matti Narkia

NEJM -- Extended-Release Niacin or Ezetimibe and Carotid Intima-Media Thickness - 0 views

content.nejm.org/...2113

2009 November NEJM study research clinical_trial rct humans patients CVD CHD Extended-Release Niacin vitamin_B3 ezetimibe Vytorin statin Carotid IMT nutrition statins comparison versus vs. HDL LDL triglycerides CIMT lipid_profile lipids medline

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  • Matti Narkia on 19 Dec 09
     
    Extended-release niacin or ezetimibe and carotid intima-media thickness. Taylor AJ, Villines TC, Stanek EJ, Devine PJ, Griffen L, Miller M, Weissman NJ, Turco M. N Engl J Med. 2009 Nov 26;361(22):2113-22. Epub 2009 Nov 15. PMID: 19915217 Conclusions This comparative-effectiveness trial shows that the use of extended-release niacin causes a significant regression of carotid intima-media thickness when combined with a statin and that niacin is superior to ezetimibe. (ClinicalTrials.gov number, NCT00397657 [ClinicalTrials.gov] .
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