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Matti Narkia

Egg fortification with n-3 polyunsaturated fatty acids (PUFA): nutritional benefits ver... - 0 views

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    Egg fortification with n-3 polyunsaturated fatty acids (PUFA): nutritional benefits versus high n-6 PUFA western diets, and consumer acceptance.
    Shapira N, Weill P, Loewenbach R.
    Isr Med Assoc J. 2008 Apr;10(4):262-5.
    PMID: 18548978 Egg fortification with n-3 polyunsaturated fatty acids (PUFA): nutritional benefits versus high n-6 PUFA western diets, and consumer acceptance.
    Shapira N, Weill P, Loewenbach R.
    Isr Med Assoc J. 2008 Apr;10(4):262-5.
    PMID: 18548978

    CONCLUSIONS: Effective concentration and transformation of supplemental n-3 PUFA/LCPUFA from feed to egg substantially enhanced egg n-3 PUFA %DRI, particularly of DHA, critical for health but often deficient. Such land-based n-3 PUFA/LCPUFA fortification may be applicable to high n-6 PUFA diets, fitting within cholesterol limitations and market criteria. It may contribute to general health and specific requirements (i.e., pregnancy and lactation), with possibilities of wide accessibility and standardization.
Matti Narkia

Biochemical effects of consumption of eggs containing omega-3 polyunsaturated fatty aci... - 0 views

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    Biochemical effects of consumption of eggs containing omega-3 polyunsaturated fatty acids.
    Ohman M, Akerfeldt T, Nilsson I, Rosen C, Hansson LO, Carlsson M, Larsson A.
    Ups J Med Sci. 2008;113(3):315-23.
    PMID: 18991244

    Addition of one regular egg per day to the normal diet had no negative impact on blood lipids or inflammation markers. Consumption of omega-3 enriched eggs resulted in higher levels of ApoA1, lower ApoB/ApoA1 ratio and lower plasma glucose. These effects have been associated in previous studies with a reduced risk for cardiovascular mortality and diabetes.

Matti Narkia

Effects of lupin kernel flour-enriched bread on blood pressure: a controlled interventi... - 0 views

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    Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study.
    Lee YP, Mori TA, Puddey IB, Sipsas S, Ackland TR, Beilin LJ, Hodgson JM.
    Am J Clin Nutr. 2009 Jan 14. [Epub ahead of print]
    PMID: 19144734
    doi:10.3945/ajcn.2008.26708
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