Nutritional Modulation of Insulin Resistance - 0 views
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Five branched chain and aromatic amino acids (isoleucine, leucine, valine, tyrosine, and phenylalanine) showed significant associations with future diabetes
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there is increasing evidence that longer term high-protein intake may have detrimental effects on insulin resistance [68, 117–123], diabetes risk [69], and the risk of developing cardiovascular disease
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high-protein and the high GI diets significantly increased markers of low-grade inflammation
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