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Matti Narkia

Fat - Wikipedia, the free encyclopedia - 0 views

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    Fats consist of a wide group of compounds that are generally soluble in organic solvents and largely insoluble in water. Chemically, fats are generally triesters of glycerol and fatty acids. Fats may be either solid or liquid at normal room temperature, d
Matti Narkia

Protein - Wikipedia, the free encyclopedia - 0 views

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    Proteins are large organic compounds made of amino acids arranged in a linear chain and joined together by peptide bonds between the carboxyl and amino groups of adjacent amino acid residues. The sequence of amino acids in a protein is defined by a gene a
Matti Narkia

Origins and evolution of the Western diet: health implications for the 21st century -- ... - 0 views

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    Origins and evolution of the Western diet: health implications for the 21st century.
    Cordain L, Eaton SB, Sebastian A, Mann N, Lindeberg S, Watkins BA, O'Keefe JH, Brand-Miller J.
    Am J Clin Nutr. 2005 Feb;81(2):341-54. Review.
    PMID: 15699220
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