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Matti Narkia

USDA Database for the Proanthocyanidin Content of Selected Foods - 2004 - 0 views

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    "USDA Database for the Proanthocyanidin Content
    of Selected Foods - 2004

    Multicolored dividing line
    This database was created through a collaborative effort between the Nutrient Data Laboratory and Food Composition Laboratory, USDA-ARS; The Arkansas Children's Nutrition Center, USDA-ARS; Mars, Inc.; and Ocean Spray Cranberries, Inc.

    The database contains values for 205 food items for the following proanthocyanidins:

    * Monomers
    * Dimers
    * Trimers
    * 4-6 mers (tetramers, pentamers and hexamers)
    * 7-10 mers (heptamers, octamers, nonamers and decamers)
    * Polymers (DP>10)"
Matti Narkia

Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride : Dietary Guidance : Food and N... - 0 views

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    This DRI report presents calcium, phosphorus, magnesium, vitamin D, and fluoride, all of which have key roles in developing and maintaining bone and other calcified tissues in the body. View or download the entire 454 page document or just selected sections below, or find information for obtaining the book version.
    Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997)
    National Academy of Sciences. Institute of Medicine. Food and Nutrition Board.
Matti Narkia

Vitamin D - Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, an... - 0 views

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    Dietary Reference Intakes for Vitamin D (1997).
    National Academy of Sciences. Institute of Medicine. Food and Nutrition Board.
Matti Narkia

Nutrition - Nutrition - 0 views

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    nutrition - nutrition, free online encyclopedia,national agricultural library,nutrition information center,information dissemination since,nutrition explorations,nutrition publication,usda nutrition,c
Matti Narkia

Food and Nutrition Information Center - 0 views

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    The Food and Nutrition Information Center - a leader in food and human nutrition information dissemination since 1971. Provides credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers.
Matti Narkia

Food Composition : Food and Nutrition Information Center - 0 views

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    The Nutrient Data Laboratory (NDL) has been compiling and developing food composition databases for over a century. Current version of the database is Standard Reference, Release 21. Find links to NDL resources, including online nutrient search, lists of individual nutrients, PDA downloads and more
Matti Narkia

Nutrition.gov - 0 views

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    Providing easy, online access to government information on food and human nutrition\nfor consumers.\nA service of the National Agricultural Library, USDA.
Matti Narkia

USDA Nutrient Data Laboratory Home Page - 0 views

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    Search online for values in the USDA National Nutrient Database for Standard Reference, Release 19. \nDownload software to search the SR database . \nUSDA Database for the Flavonoid Content of Selected Foods, Release 2 (2006). \nRevised USDA Nutrient Dat
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