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Matti Narkia

Review of fat and fatty acid requirements and criteria for developing dietary guideline... - 0 views

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    Review of fat and fatty acid requirements and criteria for developing dietary guidelines.
    Smit LA, Mozaffarian D, Willett W.
    Ann Nutr Metab. 2009;55(1-3):44-55. Epub 2009 Sep 15.
    PMID: 19752535
    DOI: 10.1159/000228995
Matti Narkia

Doctors debate vitamin D levels - 0 views

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    The Standing Committee of European Doctors (CPME) is preparing a vitamin D policy paper it hopes can influence European national associations considering vitamin D medical recommendations.

    PA International Foundation is hosting an event on the topic in Bruges, Belgium, on October 6, its 14th workshop to be held on the matter. The CPME draft paper will be presented at the convention attended by doctors, scientists, patient groups, media representatives and politicians.
Matti Narkia

Dietary Reference Intakes for Vitamin D and Calcium - Institute of Medicine - 0 views

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    Dietary Reference Intakes for Vitamin D and Calcium

    An IOM committee has been named to undertake a study to assess current relevant data and update as appropriate the DRIs for vitamin D and calcium. The review will include consideration of chronic and non-chronic disease indicators. The study will also incorporate, as appropriate, systematic evidence-based reviews of the literature and an assessment of potential indicators of adequacy and of excess intake. Indicators for adequacy and excess will be selected based on the strength and quality of the evidence and the demonstrated public health significance, taking into consideration sources of uncertainty in the evidence.
Matti Narkia

Meeting 2: Committee to Review Dietary Reference Intakes for Vitamin D and Calcium - In... - 0 views

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    The second committee meeting was held August 4-5, 2009 in Washington, DC and included an Information-Gathering Workshop on August 4, 2009. The agenda for this workshop is below, along with the PowerPoint presentations that were used by the speakers during the workshop.

    Please note, online presentations from this meeting are subject to copyright protection. Permission from the speaker is required prior to any copying, reproducing, or rebroadcasting any portion of the speaker's presentations. Additional copyright and legal policies of The National Academies can be read in the National Academies Legal Statement.
Matti Narkia

Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride : Dietary Guidance : Food and N... - 0 views

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    This DRI report presents calcium, phosphorus, magnesium, vitamin D, and fluoride, all of which have key roles in developing and maintaining bone and other calcified tissues in the body. View or download the entire 454 page document or just selected sections below, or find information for obtaining the book version.
    Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997)
    National Academy of Sciences. Institute of Medicine. Food and Nutrition Board.
Matti Narkia

Vitamin D - Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, an... - 0 views

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    Dietary Reference Intakes for Vitamin D (1997).
    National Academy of Sciences. Institute of Medicine. Food and Nutrition Board.
Matti Narkia

Current micronutrient recommendations in Europe: towards understanding their difference... - 0 views

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    Current micronutrient recommendations in Europe: towards understanding their differences and similarities.
    Doets EL, de Wit LS, Dhonukshe-Rutten RA, Cavelaars AE, Raats MM, Timotijevic L, Brzozowska A, Wijnhoven TM, Pavlovic M, Totland TH, Andersen LF, Ruprich J, Pijls LT, Ashwell M, Lambert JP, van 't Veer P, de Groot LC.
    Eur J Nutr. 2008 Apr;47 Suppl 1:17-40.
    PMID: 18427858
    DOI: 10.1007/s00394-008-1003-5

    Full text:

    http://www.eurreca.org/downloadattachment/3199/1535/ejn%201003ov.pdf
Matti Narkia

Dietary Reference Intakes for vitamin D: justification for a review of the 1997 values.... - 0 views

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    Dietary Reference Intakes for vitamin D: justification for a review of the 1997 values.
    Yetley EA, Brulé D, Cheney MC, Davis CD, Esslinger KA, Fischer PW, Friedl KE, Greene-Finestone LS, Guenther PM, Klurfeld DM, L'abbe MR, McMurry KY, Starke-Reed PE, Trumbo PR.
    Am J Clin Nutr. 2009 Jan 28. [Epub ahead of print]
    PMID: 1917674
    doi:10.3945/ajcn.2008.26903
Matti Narkia

Vitamin D supplementation, 25-hydroxyvitamin D concentrations, and safety -- Vieth 69 (... - 0 views

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    Vieth R.Vitamin D supplementation, 25-hydroxyvitamin D concentrations, andsafety.Am J Clin Nutr. 1999 May;69(5):842-56. Review.PMID: 10232622 [PubMed - indexed for MEDLINE]
Matti Narkia

Vitamin D insufficiency: no recommended dietary allowance exists for this nutrient -- V... - 0 views

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    Vieth R, Fraser D.
    Vitamin D insufficiency: no recommended dietary allowance exists for this nutrient.
    CMAJ. 2002 Jun 11;166(12):1541-2.
    PMID: 12074121

    In fact, current recommendations for vitamin D are not designed to ensure anything. They are simply based on the old, default strategy for setting a nutritional guideline, which is to recommend an amount of nutrient similar to what healthy people are eating. This approach underlies the circular logic behind a familiar refrain about nutrition: "If you eat a good diet, you won't need supplements." By this logic, the answer to the question, "How much nutrient do you need?" is, "Whatever healthy people happen to be eating." The essential point, lost in the confusing terminology of modern nutrient recommendations, is that a recommended daily allowance (RDA) does not yet exist for vitamin D. Instead, the recommendations for it are referred to as "adequate intake" (AI).12,13 The AI for young adults (5 µg or 200 IU) was chosen to approximate twice the average vitamin D intake reported by 52 young women in a questionnaire-based study reported from Omaha, Neb., in 1997.13,14 Because the available evidence was acknowledged as weak, the Food and Nutrition Board of the US Institute of Medicine called its recommendation an AI.
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