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Matti Narkia

Food and Nutrition Information Center - 0 views

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    The Food and Nutrition Information Center - a leader in food and human nutrition information dissemination since 1971. Provides credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers.
Matti Narkia

Food Composition : Food and Nutrition Information Center - 0 views

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    The Nutrient Data Laboratory (NDL) has been compiling and developing food composition databases for over a century. Current version of the database is Standard Reference, Release 21. Find links to NDL resources, including online nutrient search, lists of individual nutrients, PDA downloads and more
Matti Narkia

Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride : Dietary Guidance : Food and N... - 0 views

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    This DRI report presents calcium, phosphorus, magnesium, vitamin D, and fluoride, all of which have key roles in developing and maintaining bone and other calcified tissues in the body. View or download the entire 454 page document or just selected sections below, or find information for obtaining the book version. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997) National Academy of Sciences. Institute of Medicine. Food and Nutrition Board.
Matti Narkia

Vitamin D - Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, an... - 0 views

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    Dietary Reference Intakes for Vitamin D (1997). National Academy of Sciences. Institute of Medicine. Food and Nutrition Board.
Matti Narkia

USDA Database for the Proanthocyanidin Content of Selected Foods - 2004 - 0 views

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    "USDA Database for the Proanthocyanidin Content of Selected Foods - 2004 Multicolored dividing line This database was created through a collaborative effort between the Nutrient Data Laboratory and Food Composition Laboratory, USDA-ARS; The Arkansas Children's Nutrition Center, USDA-ARS; Mars, Inc.; and Ocean Spray Cranberries, Inc. The database contains values for 205 food items for the following proanthocyanidins: * Monomers * Dimers * Trimers * 4-6 mers (tetramers, pentamers and hexamers) * 7-10 mers (heptamers, octamers, nonamers and decamers) * Polymers (DP>10)"
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