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Matti Narkia

Egg yolk proteins suppress azoxymethane-induced aberrant crypt foci formation and cell ... - 0 views

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    Egg yolk proteins suppress azoxymethane-induced aberrant crypt foci formation and cell proliferation in the colon of rats.
    Ishikawa S, Asano T, Takenoshita S, Nozawa Y, Arihara K, Itoh M.
    Nutr Res. 2009 Jan;29(1):64-9.
    PMID: 19185779

    These results indicate that dietary egg yolk proteins have a preventive effect on AOM-induced large bowel carcinogenesis in rats; it exerts this effect by altering cell proliferation through SCFA production. This study suggests that the consumption of egg yolk proteins might be protective against colon carcinogenesis.
Matti Narkia

Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in... - 0 views

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    Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins.
    Vishwanathan R, Goodrow-Kotyla EF, Wooten BR, Wilson TA, Nicolosi RJ.
    Am J Clin Nutr. 2009 Nov;90(5):1272-9. Epub 2009 Sep 16.
    PMID: 19759170

    Conclusions: Consumption of 4 egg yolks/d, and possibly of 2 egg yolks/d, for 5 wk benefited macular health in older adults with low MPOD. Serum HDL cholesterol increased without an increase in LDL cholesterol in this study population, most of whom were taking cholesterol-lowering statins.
Matti Narkia

Docosahexaenoic acid-enriched egg consumption induces accretion of arachidonic acid in ... - 0 views

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    Docosahexaenoic acid-enriched egg consumption induces accretion of arachidonic acid in erythrocytes of elderly patients.
    Payet M, Esmail MH, Polichetti E, Le Brun G, Adjemout L, Donnarel G, Portugal H, Pieroni G.
    Br J Nutr. 2004 May;91(5):789-96.
    PMID: 15137931
    doi:10.1079/BJN20041106
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