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Matti Narkia

Dietary supplementation with white button mushroom enhances natural killer cell activit... - 0 views

jn.nutrition.org/...1472

2007 June study in_vivo animal_study miice mushrooms white button mushroom white_button white_button_mushroom immune system immune_system immunityr nutrition medline natural_killer_cells NK_cells cancer anticancer antiviral innate innate_immunity

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    Dietary supplementation with white button mushroom enhances natural killer cell activity in C57BL/6 mice. Wu D, Pae M, Ren Z, Guo Z, Smith D, Meydani SN. J Nutr. 2007 Jun;137(6):1472-7. PMID: 17513409
Matti Narkia

Polyunsaturated (n-3) Fatty Acids Susceptible to Peroxidation Are Increased in Plasma a... - 0 views

jn.nutrition.org/...3028

Polyunsaturated Fatty Acids PUFA omega-3 lipid Peroxidation lipidperoxidation DHA triglyceride ethyl ester TG EE study nutrition peer-reviewed research science medline imported delicious

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    Song JH, Fujimoto K, Miyazawa T. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils. J Nutr. 2000 Dec;130(12):3028-33. PMID: 11110863 [PubMed - index
Matti Narkia

Mechanisms by which Dietary Fatty Acids Modulate Plasma Lipids1 -- Fernandez and West 1... - 0 views

jn.nutrition.org/...2075

Mechanisms Dietary Fatty Acids Modulate Plasma Lipids saturated polyunsaturated SFA PUFA trans-fats trans-fat HDL LDL lipid profile mechanism serum nutrition medicine medline study review peer-reviewed acid science 2005 imported delicious

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    Fernandez ML, West KL. Mechanisms by which dietary fatty acids modulate plasma lipids. J Nutr. 2005 Sep;135(9):2075-8. Review. PMID: 16140878 [PubMed - indexed for MEDLINE]
Matti Narkia

Aged Garlic Extract Improves Blood Pressure in Spontaneously Hypertensive Rats More Saf... - 0 views

jn.nutrition.org/...769S

hypertension aged garlic extract rat rats Blood Pressure herbs herbal medicine medicinal medline nutrition science study research peer-reviewed imported delicious herbal_medicine

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    Harauma A, Moriguchi T. Aged garlic extract improves blood pressure in spontaneously hypertensive rats more safely than raw garlic. J Nutr. 2006 Mar;136(3 Suppl):769S-773S. PMID: 16484560 [PubMed - indexed for MEDLINE]
Matti Narkia

Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy In... - 0 views

jn.nutrition.org/...2987

Jenkins nutrition food almonds Postprandial Glycemia Insulinemia CHD coronary heart disease science study research peer-reviewed article medline antioxidant scientific prevention diabetes nuts 2006 imported delicious

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    Jenkins DJ, Kendall CW, Josse AR, Salvatore S, Brighenti F, Augustin LS, Ellis PR, Vidgen E, Rao AV. Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals.J Nutr. 2006 Dec;136(12):2987-2992.PMID: 17116708 [
Matti Narkia

Consumption of One Egg Per Day Increases Serum Lutein and Zeaxanthin Concentrations in ... - 0 views

jn.nutrition.org/...2519

nutrition eggs egg serum lutein zeaxanthin older adults lipids lipoproteins cholesterol ldl hdl chd coronary cvd cardiovascular disease science scientific research study article peer-reviewed medline medicine 2006 imported delicious lipid_profile

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    Goodrow EF, Wilson TA, Houde SC, Vishwanathan R, Scollin PA, Handelman G, Nicolosi RJ. Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentra
Matti Narkia

The Vitamin D Epidemic and its Health Consequences -- Holick 135 (11): 2739S -- Journal... - 0 views

jn.nutrition.org/...2739S

25-hydroxyvitamind epidemic deficiency cancer osteoporosis sun sunlight sunshine uvb nutrition science study review medline peer-reviewed diabetes chronic diseases holick 2005 health imported delicious vitamin_D

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    Holick MF. The vitamin D epidemic and its health consequences. J Nutr. 2005 Nov;135(11):2739S-48S. PMID: 16251641 [PubMed - indexed for MEDLINE]
Matti Narkia

Menaquinone-4 concentration is correlated with sphingolipid concentrations in rat brain... - 0 views

jn.nutrition.org/...167

2004 January study research in_vivo animal_study rats sphingolipids vitamin K vitamin_K phylloquinone vitamin_K1 vitamin K2 vitamin_K2 MK-4 menaquinone-4 brain sphingomyelin nutrition medline cerebrosides sulfatides sulfatide ceramides ceramide

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    Menaquinone-4 concentration is correlated with sphingolipid concentrations in rat brain. Carrié I, Portoukalian J, Vicaretti R, Rochford J, Potvin S, Ferland G. J Nutr. 2004 Jan;134(1):167-72. PMID: 14704312
Matti Narkia

High Prevalence of Vitamin D Insufficiency in Black and White Pregnant Women Residing i... - 0 views

jn.nutrition.org/...447

High Prevalence Vitamin-D VitaminD Insufficiency Black White Pregnant Women pregnancy neonates babies inadequacy deficiency medicine medline USA nutrition study science peer-reviewed infants imported delicious vitamin_D

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    Bodnar LM, Simhan HN, Powers RW, Frank MP, Cooperstein E, Roberts JM.
Matti Narkia

Critique of the Considerations for Establishing the Tolerable Upper Intake Level for Vi... - 0 views

jn.nutrition.org/...1117

cholecalciferol hypercalcemia tolerable upper intake level toxicology 25(oh)d 25-ohd 25ohd limit UL maximum safe dose safety Critique vieth medicine medline nutrition study science peer-reviewed imported vitamin D vitamin_D

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    Vieth R. \nCritique of the considerations for establishing the tolerable upper intake level for vitamin D: critical need for revision upwards.\nJ Nutr. 2006 Apr;136(4):1117-22.\nPMID: 16549491 [PubMed - indexed for MEDLINE]
Matti Narkia

Long-Term Ingestion of High Flavanol Cocoa Provides Photoprotection against UV-Induced ... - 0 views

jn.nutrition.org/...1565

Long-term intake consumption high flavanol cocoa cacao chocolate epicatechin photoprotection skin human flavonoids blood flow UV radiation women sunscreen dermatology medicine medline nutrition science peer-reviewed study food flavanols imported deliciou

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    Heinrich U, Neukam K, Tronnier H, Sies H, Stahl W. Long-term ingestion of high flavanol cocoa provides photoprotection against induced erythema and improves skin condition in women. J Nutr. 2006 Jun;136(6):1565-9. PMID: 16702322 [PubMed - indexed for MEDL
Matti Narkia

Bread Fortified with Cholecalciferol Increases the Serum 25-Hydroxyvitamin D Concentrat... - 0 views

jn.nutrition.org/...123

2006 January study research clinical_trial rct humans women vitamin_D vitamin_D3 fortified bread fortification bioavailability absorption status 25ohd supplement supplements nutrition comparison Lamberg-Allardt medline

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    Bread fortified with cholecalciferol increases the serum 25-hydroxyvitamin D concentration in women as effectively as a cholecalciferol supplement. Natri AM, Salo P, Vikstedt T, Palssa A, Huttunen M, Kärkkäinen MU, Salovaara H, Piironen V, Jakobsen J, Lamberg-Allardt CJ. J Nutr. 2006 Jan;136(1):123-7. PMID: 16365070 Both fortified breads increased serum 25-hydroxyvitamin D concentration as effectively as the cholecalciferol supplement. Supplementation or fortification did not affect serum intact parathyroid hormone concentration or urinary calcium excretion. In conclusion, fortified bread is a safe and feasible way to improve vitamin D nutrition.
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