Skip to main content

Home/ Nutrition/ Group items tagged lipidperoxidation

Rss Feed Group items tagged

Filter: All | Bookmarks | Topics Simple Middle
Matti Narkia

Polyunsaturated (n-3) Fatty Acids Susceptible to Peroxidation Are Increased in Plasma a... - 0 views

jn.nutrition.org/...3028

Polyunsaturated Fatty Acids PUFA omega-3 lipid Peroxidation lipidperoxidation DHA triglyceride ethyl ester TG EE study nutrition peer-reviewed research science medline imported delicious

shared by Matti Narkia on 06 Aug 09 - Cached
  • Matti Narkia on 06 Aug 09
     
    Song JH, Fujimoto K, Miyazawa T. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils. J Nutr. 2000 Dec;130(12):3028-33. PMID: 11110863 [PubMed - index
1 - 1 of 1
Showing 20▼ items per page