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There are so many health benefits from eating tomatoes . Tomatoes contain compounds that have been shown to protect against cancer, liver diseases and many others. Tomatoes contain the greatest amount of vitamin C, providing 40 percent of the daily value (DV).

Review of fat and fatty acid requirements and criteria for developing dietary guidelines. Smit LA, Mozaffarian D, Willett W. Ann Nutr Metab. 2009;55(1-3):44-55. Epub 2009 Sep 15. PMID: 19752535 DOI: 10.1159/000228995

October 17, 2006 | Steve Stiles Boston, MA - A review of the literature on the health effects of dietary fish or fish-oil intake has a reassuring message for seafood lovers, anyone eating fish for health reasons, and perhaps most everyone else [1]. Levels of mercury and other contaminants in commercially bought fish are low, and their potential risks are overwhelmed by likely reductions in cardiovascular mortality, according to a report in the October 18, 2006 issue of the Journal of the American Medical Association. "The main message is really that everybody should be eating one or two servings of fish or seafood per week for their health," Dr Dariush Mozaffarian (Harvard School of Public Health, Boston, MA) told heartwire. In his analysis, coauthored with Dr Eric B Rimm (Brigham and Women's Hospital, Boston, MA), regular "modest" intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), the two long-chain n-3 polyunsaturated fatty acids (PUFAs) abundant in finfish and shellfish (collectively referred to as "fish" in the article), is associated with a 36% drop in coronary disease mortality (p Those potential benefits are immense compared with the highly publicized but apparently low health risks associated with methylmercury, dioxins, and polychlorinated biphenyls (PCBs) that have been found in some fish species, they write. The evidence suggests a potential for neurodevelopmental deficits from early exposure to methylmercury, but the risk is likely diminished by limiting intake of fish with high methylmercur

"Below is a list of summary of actions of Vitamin D (Hormone D)"

"This site provides information on herbal medicine (as distinct from herbal medicines) sometimes also called phytotherapy. Herbological.com is maintained by Jonathan Treasure, a medical herbalist with professional qualifications in both conventional medical sciences and herbal medicine from the UK, now located in Southern Oregon, USA. (See bio and consulting pages for further details) "

Synergistic anti-inflammatory effects of low doses of curcumin in combination with polyunsaturated fatty acids: docosahexaenoic acid or eicosapentaenoic acid. Saw CL, Huang Y, Kong AN. Biochem Pharmacol. 2010 Feb 1;79(3):421-30. Epub 2009 Sep 8. PMID: 19744468

While experts may not always agree on everything, there is one area to which all experts give a definite thumbs up. That is, that eating plenty of fruit and vegetables protects your health. Studies have shown that eating five portions of vegetables and fruit daily reduces the risk of cancer and heart disease as well as having a whole host of beneficial health effects.

The curing properties of oranges have been linked with a wide range of health benefits, risks and nutrition facts. The juicy citrus fruits that are in season throughout the winter are loaded with vitamin C and the pigment beta-cryptoxanthin.

The curing properties of oranges have been linked with a wide range of health benefits, risks and nutrition facts. The juicy citrus fruits that are in season throughout the winter are loaded with vitamin C and the pigment beta-cryptoxanthin.

Litchi is one of the fruits available in summers. Litchi not only tastes good but also provides immense health benefits. Read about the health benefits of litchi and find tips for buying and storing litchi the right way.
Litchi, or lychee, is a frequently used ingredient in a number of Asian preparations. In the United States, it is normally used in canned form. Litchi has a delicate, rose-like flavour and forms an excellent accompaniment for desserts and salads along with pineapples, bananas and mangoes.

Benefits of Litchi for Women during Pregnancy

According to experience of the ancients, litchi is a sweet fruit and it also makes look become more beautiful. However, pregnant women shouldn't eat comfortably because of this reason because litchi has high content of sugar. So, it isn't good for pregnant women that used to catch diabetes as well as overweight. Moreover, pregnant women need to limit this fruit and don't provide for body a lot because it has hot feature.

Litchi is great source of vitamin C which is very necessary for building collagen for the healthy skin in the growing baby. It is also required to build bones, cartilages, tendons and etc of the infant thus very beneficial for the pregnant women.

B group vitamins found in it keeps pregnant women all time energetic and active thus helps in alleviating pregnancy related symptoms like nausea.

Its richness in potassium mineral helps her to get relieve from the fatigue, weakness, muscle cramps, heart problems, heartburn, constipation, arrhythmia and etc common symptoms during pregnancy.

Benefits of Litchi juice for Kids
It is very beneficial for the growing age kids as it is rich in vitamins and mineral which is very necessary for the health of bone, skin and hair.
Its high quality phytonutrients and flavonoids help kids to grow better by getting all the required healthy nutrients.
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How Toxins Affect Your Health Everyday our bodies are effected by toxins. A toxin is a substance that causes irritating or harmful effects in our body. Our environment determines how we are in contact with toxins from the water we drink, to the air we breath, the clothes we wear, the electronic devices we use. Our modern society uses more drugs, eats more sugar and refined foods, and turns to damaging vices such as alchohol and tobacco to help us deal with stress.

Arginine and immunity. Popovic PJ, Zeh HJ 3rd, Ochoa JB. J Nutr. 2007 Jun;137(6 Suppl 2):1681S-1686S. Review. PMID: 17513447

Every cell in our bodies needs oxygen to survive. It is therefore ironic that oxygen is also responsible for damaging cells through a process called oxidation.

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