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Because of their health-promoting abilities, omega-3 fatty acids have received recognition from some of the top medical organizations in the world including, the American Heart Association, American Diabetes Association, World Health Organization, United Kingdom Scientific Advisory Committee on Nutrition, European Society for Cardiology, and The British Nutrition Foundation.

The results of a year long clinical trial examining the effects of mushroom supplementation in patients with Human Papillomavirus (HPV) have recently been presented at congress. Dr. Jose Silva Couto and Dr. Daniel Pereira da Silva of the Cervical Pathology Unit of the Portuguese Institute of Oncology in Coimbra, Portugal presented their findings at the 20th European Congress of Obstetrics and Gynaecology, in Lisbon Portugal. This study provides a promising set of results and demonstrates proof-of concept for the question as to whether immunonutrition supplements can be successfully used to improve HPV status in patients.

Nutrition Journal by Nature

The açaí palm or aqai (Euterpe oleracea) is a species of palm tree in the genus Euterpe cultivated for their fruit and superior hearts of palm. Its name comes from the European adaptation of the Tupian word ïwasa'i, '[fruit that] cries or expels water'. Global demand for the fruit has expanded rapidly in recent years, and açaí is now cultivated for that purpose primarily. The closely-related species Euterpe edulis (jucara) is now predominantly used for hearts of palm.[citation needed] Eight species are native to Central and South America, from Belize southward to Brazil and Peru, growing mainly in swamps and floodplains. Açaí palms are tall, slender palms growing to 15-30 meters, with pinnate leaves up to 3 meters long.

Vitamin D supplement in early childhood and risk for Type I (insulin-dependent) diabetes mellitus. The EURODIAB Substudy 2 Study Group. [No authors listed] Diabetologia. 1999 Jan;42(1):51-4. PMID: 10027578 DOI: 10.1007/s001250051112 In conclusion, this large multicentre trial covering many different European settings consistently showed a protective effect of vitamin D supplementation in infancy. The findings indicate that activated vitamin D might contribute to immune modulation and thereby protect or arrest an ongoing immune process initiated in susceptible people by early environmental exposures.

Plums can be yellow, red, dark red, blue or purple. The inside flesh is succulent plums, but not some other kind of watery. The inside of the yellow or red plums. Some plums have a sweet taste, while others are tart. Many varieties of plums are scattered throughout the world, including in Japan, Europe, Santa Rosa. European Plum smaller size, while no water is Japanese plum.

Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: the European prospective investigation of cancer (EPIC)-Norfolk cohort study. Patel PS, Sharp SJ, Luben RN, Khaw KT, Bingham SA, Wareham NJ, Forouhi NG. Diabetes Care. 2009 Oct;32(10):1857-63. Epub 2009 Jul 10. PMID: 19592633 doi: 10.2337/dc09-0116 CONCLUSIONS Total, white, and oily fish consumption may be beneficial for reducing risk of diabetes, reinforcing the public health message to consume fish regularly. Greater shellfish intake seems to be associated with an increased risk of diabetes, warranting further investigation into cooking methods and mechanisms. In summary, we report that specific types of fish intake are differentially associated with the risk of diabetes. Total intake of both white fish and oily fish was associated with a lower risk of diabetes, reinforcing the public health message to consume fish regularly. Shellfish intake was associated with an increased risk of diabetes, which highlights the potential importance of seafood preparation and cooking methods. The increased risk of diabetes with shellfish intake requires further study.

Cancer Prevention and Heart Health Mango Juice have high amounts of pectin, a soluble dietary fiber that efficiently contributes to lower cholesterol levels in the blood. Pectin can also help prevent you from developing prostate cancer. Recently, studies at The Institute for Food Research discovered that a compound within pectin combines with galectin 3 (a protein playing significant role in all the stages of cancer). The European Prospective Investigation of Cancer also has come up with a strong association between eating mango and lowering the risk of cancers of the gastrointestinal tract. Diabetes Management and Prevention Further Mango Juice research is still ongoing, but some studies have already revealed that mango Juice are a great natural remedy for diabetes. It was a long-told myth that diabetic patients should avoid Mango Drinks because of its sweet taste; now it is being shown that other than the fruit, the mango leaves are also helpful in curing diabetes. Place 10 or 15 mango leaves in warm water and close it with a lid before going to bed. In the morning, drink the water on an empty stomach after filtering the leaves. Regular practice of this method has shown positive results for diabetic patients in the management of their blood sugar levels. Weight Gain Mango juice consumption is one of the easiest ways to gain weight. 150g of mango has around 86 calories, which can be absorbed easily by the body. Moreover, mangoes contain starch, which transforms into sugar that aids in gaining weight. Some people work hard to put on weight for a variety of reasons, and mango should definitely be a part of their diet. Mango milkshakes will accelerate the process of gaining weight since they also contain milk, and are notoriously delicious! Aids Digestion Mango Juice play a prominent role in eliminating problems such as indigestion and excess acidity. The digestive enzymes in mango juice help to promote natural, efficient digestion. The bioactive ingredie

Power Gummies - "Health Powered By Happiness & Backed By Science". Power Gummies Coming Forward To Simplify Everyone's Good Health. Health is the foundation of life, and Nutrition is the key to it. Our lifestyles have led us to compromise our nutrition needs and its after-effects are showing in our deteriorating health. This situation sets Power Gummies® as a provider in the journey to nutrition, enabling tasty yet effective ways to be healthy, getting rid of the fear and complexities of existing pill solutions. For starters, we decided to create health products backed by scientific evidence that would be made from best-in-class vegan-based ingredients and fix the root causes of problems to give complete nutrition. Equally important for us, was to make products that are tasty and fit into our lifestyles. At Present, Power Gummies has 4 Product Variants - # Hair & Nails Vitamin Gummies - 1 Month & 2 Months Pack # The Beach Body Gummies - 1 Month & 2 Months Pack. The Products are designed in Rabbit Shaped Sweet & Delicious Gummies to cater an individual's Hairs, Nails, Skin, Bloating, Water Shedding related issues and much more. - Our Hair & Nail Vitamins are delicious and suitable for everyone. These Hair & Nail Vitamins are Best Source to Boost Your Hair Growth & Strengthen Your Nails. - Our Beach Body Gummies Vitamins are delicious and suitable for everyone. These Beach Body Gummies are Best Solution to the Problems of Bloating, Water Shedding, Acidity, Body Imbalancement and much more. These are lab tested for purity and scientifically backed on Biotin, Folic Acid, Vitamin C, Green Coffee Extract, L-Carnitine and many more Lifestyle Focused Nutrients. It's completely based upon the research published by the European Food & Safety Association. Today, Power Gummies® have spread happiness to over 100,000 lives, inspired more than 100 celebrities and every day, Power Gummies® is enabling 2000+ visitors to discover simple and tasty ways to g

Support ellagic acid therapy in patients with hormone refractory prostate cancer (HRPC) on standard chemotherapy using vinorelbine and estramustine phosphate. Falsaperla M, Morgia G, Tartarone A, Ardito R, Romano G. Eur Urol. 2005 Apr;47(4):449-54; discussion 454-5. Epub 2005 Jan 19. PMID: 15774240 doi:10.1016/j.eururo.2004.12.001

Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet. Frassetto LA, Schloetter M, Mietus-Synder M, Morris RC Jr, Sebastian A. Eur J Clin Nutr. 2009 Feb 11. [Epub ahead of print] PMID: 19209185 doi: 10.1038/ejcn.2009.4

Reinehr T, de Sousa G, Alexy U, Kersting M, Andler W. Vitamin D status and parathyroid hormone in obese children before and after weight loss. Eur J Endocrinol. 2007 Aug;157(2):225-32. PMID: 17656603 [PubMed - in process]

Vitamin D fortification of milk products does not resolve hypovitaminosis D in young Finnish men. Välimäki VV, Löyttyniemi E, Välimäki MJ. Eur J Clin Nutr. 2007 Apr;61(4):493-7. Epub 2006 Nov 29. PMID: 17136043 doi:10.1038/sj.ejcn.1602550

Vitamin D fortification as public health policy: significant improvement in vitamin D status in young Finnish men. Laaksi IT, Ruohola JP, Ylikomi TJ, Auvinen A, Haataja RI, Pihlajamäki HK, Tuohimaa PJ. Eur J Clin Nutr. 2006 Aug;60(8):1035-8. Epub 2006 Feb 15. PMID: 16482069

Towards an adequate intake of vitamin D. An advisory report of the Health Council of the Netherlands R M Weggemans, G Schaafsma and D Kromhout Eur J Clin Nutr advance online publication, July 22, 2009; doi:10.1038/ejcn.2009.67

An inverse relationship between plasma n-3 fatty acids and C-reactive protein in healthy individuals M A Micallef, I A Munro and M L Garg Eur J Clin Nutr 63: 1154-1156; advance online publication, April 8, 2009; doi:10.1038/ejcn.2009.20

Genetic and non-genetic correlates of vitamins K and D.\nShea MK, Benjamin EJ, Dupuis J, Massaro JM, Jacques PF, D'Agostino RB Sr, Ordovas JM, O'Donnell CJ, Dawson-Hughes B, Vasan RS, Booth SL.\nEur J Clin Nutr. 2007 Nov 21. [Epub ahead of print]\nPMID: 18030310 \ndoi: 10.1038/sj.ejcn\n\n

Supplementation with oral probiotic bacteria protects human cutaneous immune homeostasis after UV exposure-double blind, randomized, placebo controlled clinical trial. Peguet-Navarro J, Dezutter-Dambuyant C, Buetler T, Leclaire J, Smola H, Blum S, Bastien P, Breton L, Gueniche A. Eur J Dermatol. 2008 Sep-Oct;18(5):504-11. Epub 2008 Aug 8. PMID: 18693151

Strandberg TE, Strandberg AY, Pitkala K, Salomaa VV, Tilvis RS, Miettinen TA. Chocolate, well-being and health among elderly men. Eur J Clin Nutr. 2007 Feb 28; [Epub ahead of print] PMID: 17327862 [PubMed - as supplied by publisher]