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Children who had a diet that included cow's milk products, egg and peanut before age one were less likely to develop sensitization to the corresponding foods, according to new research presented at the ATS 2016 International Conference. Early introduction of eggs appeared to be especially beneficial, as it decreased the risk of sensitization to any of the three tested foods.

A 2014 study by the Centers for Disease Control and Prevention (CDC) showed a decline in the prevalence of obesity among 2- to 5-year-olds between 2003-2004 (a 13 percent child obesity rate) and 2011-2012 (a 7 percent child obesity rate); however, the study did not identify the health and demographic factors linked to the decline. Rice and Temple researchers replicated the CDC's study with 1,900 children between the ages of 2 and 5 in an attempt to explain the changes. Their discovery: The 6 percent drop in childhood obesity cannot be explained by changes in maternal or child health behaviors such as smoking cessation, breast-feeding or physical activity. - See more at: http://news.rice.edu/2016/05/18/drop-in-childhood-obesity-cannot-be-explained-by-health-behaviors-2/#sthash.Oq6LrjTz.dpuf

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