Food imported into the United States from countries with a low gross domestic product (GDP) poses higher risks than food from richer countries, according to a new study analyzing 10 years’ worth of U.S. Food and Drug Administration (FDA) data on food import violations. The new study comes amid concerns as the United States imports increasingly large amounts of fish, meat, vegetables, and other products.
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FDA: Remove Artificial Trans Fats from Processed Foods | 2015-06-17 | Prepared Foods - 0 views
L'Écho des marchés, bulletin de veille du 30 mai 2016 - 1 views
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