Spice it up for cholesterol. Study finds small, but significant, improvement in in HDL, LDL, and triglycerides with daily curcumin in those with metabolic syndrome.
Review of the data points to poor quality of evidence dealing with DHEA in post-menopausal women with normal adrenal function. Yet if DHEA is low, which is >95% produced by adrenals in women, then how can the adrenal function be "normal". The meta-analysis found no improvement in libido and/or sexual function, and no improvement in lipids, glucose, weight... was noted. Essentially not positive or negative effects were noted. Abstract only available here, so dosage is a question.
Study of men < 70 finds that low Total Testosterone and Free Testosterone is associated with increased Carotid Intima-media thickness (CIMT), increased endothelial dysfunction. Atherosclerotic plaque and hsCRP were also found to correlate but were adjusted out when age, DM, HgbA1c, lipids, and BMI were excluded.
O3 not only remedied infection, but also had hemodynamic and anti-inflammatory properties
Stimulation of oxygen metabolism
In fungi, O3 inhibits cell growth at certain stages
With viruses, the O3 damages the viral capsid and upsets the reproductive cycle by disrupting the virus-to-cell contact with peroxidation.
Inactivation of bacteria, viruses, fungi, yeast and protozoa: Ozone therapy disrupts the integrity of the bacterial cell envelope through oxidation of the phospholipids and lipoproteins
Activation of the immune system
30 and 55 μg/cc
production of interferon and the greatest output of tumor necrosis factor and interleukin-2
Mechanism of action of O3 on the human lung
cascade of reactions like peroxidation of lipids leading to changes in membrane permeability,[41] lipid ozonation products (LOP) act as signal transducer molecules
Dietary antioxidants or free radical scavengers like vitamin E, C, etc., can prevent aforementioned effects of O3
PUFA shown to effect GI bacterial balance. Altering adhesion of lactobacillus to intestinal surface. Also, lactobacilli species shown to alter PUFA metabolism in GI. This article reveals the effect that diet can have on GI bacterial balance.
he combined effects of lowered circulating leptin and insulin in individuals who consume diets that are high in dietary fructose
could therefore increase the likelihood of weight gain and its associated metabolic sequelae
fructose, compared
with glucose, is preferentially metabolized to lipid in the liver
Fructose consumption induces insulin resistance, impaired
glucose tolerance, hyperinsulinemia, hypertriacylglycerolemia, and hypertension in animal models
Our results indicate that long-term EGCG treatment attenuated the development of obesity, symptoms associated with the metabolic syndrome, and fatty liver. Short-term EGCG treatment appeared to reverse preexisting high-fat-induced metabolic pathologies in obese mice. These effects may be mediated by decreased lipid absorption, decreased inflammation, and other mechanisms.
Dietary polyphenols may suppress growth of adipose tissue through
their antiangiogenic activity and by modulating adipocyte metabolism
curcumin, the major polyphenol in turmeric spice
curcumin suppression of angiogenesis in adipose tissue together with its effect on lipid metabolism in adipocytes may contribute to
lower body fat and body weight gain
second rise in plasma levels (mostly occurring between 6 and 12 h after the dose) suggesting an enterohepatic recycling of the drug
Ivermectin is exceptionally potent, with effective dosages levels that are unusually low.
the optimal dose of ivermectin is 150 μg/kg, but the frequency of administration is still controversial, ranging from 150 μg/kg once to three times yearly.
high lipid solubility of ivermectin, this compound is widely distributed within the body.
To interrupt the transmission of onchocerciasis in humans, the combination of ivermectin and doxycycline is highly effective as, in infested patients, the ingestion of the anthelmintic (200 μg/kg, single dose) and the antibacterial (100 mg/kg, daily for 6 weeks)
ivermectin interactions with another concurrently administered drugs can occur.
This issue becames important, as combination chemotherapy is being used with increasing frequency as resistance to antiparasitic agents is becoming more widespread.
haematomatous swellings
prothrombin times were significantly above baseline by one week to one month after drug ingestion, suggesting an antagonist effect against vitamin K
bleeding disorders were not found in 15,000 patients treated with ivermectin (150 μg/kg)
prolonged prothrombin ratios were observed in 148 subjects given ivermectin orally. Although no patients suffered bleeding complications, factor II and VII levels were reduced in most of them, suggesting interference with vitamin K metabolism
Ivermectin has a minimal effect on coagulation and concern about mass treatment for this reason appears to be unjustified
This study they looked at the withdrawal of cortisol on glucose homeostasis. The point is that cortisol has profound effects on glucose homeostasis. Elevated cortisol or exogenous intake reduces T3 and increases insulin resistance.
DF are highly complex substances that can be described as any nondigestible carbohydrates and lignins not degraded in the
upper gut
Commonly, DF are classified according to their solubility in water, even though grading according to viscosity, gel-forming
capabilities, or fermentation rate by the gut microbiota might be physiologically more relevant
Main sources of soluble
DF are fruits and vegetables
n increased intake of total DF was inversely associated with markers of insulin resistance in several studies
consumption of insoluble DF increased whole
body glucose disposal independent of changes in body weight in both short-term and more prolonged studies
Short-chain fatty acids (SCFA) such as acetate, propionate, and butyrate are produced by bacterial fermentation of indigestible
DF polysaccharides in the colon
increased production of SCFA is assumed to be beneficial by reducing hepatic glucose output and improving lipid
homeostasis
a high DF diet (oligofructose) reduced gram-negative bacterial content and body weight, whereas a high fat
diet increased the proportion of a gram-negative bacterial lipopolysaccharides (LPS) containing microbiota in humans
Prospective cohort studies indicate that diets high in insoluble cereal DF and whole grains might reduce diabetes risk
High branch chain amino acids can promote insulin resistance. This study points out that long-term high protein dietary intake can actually have significant deleterious effects and lead to disease. A high fat diet appears to be required for this effect.