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Matti Narkia

Foodfacts.com is the world's first credible and comprehensive source on food ingredients. Find the nutrition and ingredient content of thousands of organic foods, natural foods, fast foods, and processed foods. - 0 views

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    Foodfacts.com is the world's first credible and comprehensive source on food ingredients. Additional tools include a powerful diet and nutritional planner, weight tracker and food allergy alert system
Matti Narkia

Growth inhibitory action of cranberry on Helicobacter pylori. - [J Gastroenterol Hepatol. 2008] - PubMed Result - 0 views

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    Growth inhibitory action of cranberry on Helicobacter pylori.\nMatsushima M, Suzuki T, Masui A, Kasai K, Kouchi T, Takagi A, Shirai T, Mine T.\nJ Gastroenterol Hepatol. 2008 Dec;23 Suppl 2:S175-80.\nPMID: 19120894
Matti Narkia

In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice -[J Nutr Biochem. 2005] - PubMed Result - 0 views

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    In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice. Seeram NP, Adams LS, Henning SM, Niu Y, Zhang Y, Nair MG, Heber D. J Nutr Biochem. 2005 Jun;16(6):360-7. PMID: 15936648
Matti Narkia

Extra Virgin Olive Oil May Help To Combat Breast Cancer - 0 views

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    ScienceDaily (Feb. 10, 2009) - UGR News Researchers of the Catalonian Institute of Oncology (Spain) and the University of Granada (Spain) have discovered that extra virgin olive oil may help to combat breast cancer, according to a paper published in a recent issue of 'BMC Cancer'. The scientists have confirmed the bioactivity of polyphenols (this is, natural antioxidants) present in olive oil in breast cancer cell lines.
Matti Narkia

Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans -- Dulloo et al. 70 (6): 1040 -- American Journal of Clinical Nutrition - 0 views

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    Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans.\nDulloo AG, Duret C, Rohrer D, Girardier L, Mensi N, Fathi M, Chantre P, Vandermander J.\nAm J Clin Nutr. 1999 Dec;70(6):1040-5.\nPMID: 10584049
Matti Narkia

Rosmarinic Acid Extract, 60 Vegetarian Capsules - 0 views

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    The herb Rosemary has a number of components found to be beneficial. Rosmarinic acid, is a plant polyphenol derived from rosemary leaf. It is thought to have a number of health promoting effects.* This extract helps maintain a variety of functions necessa
Matti Narkia

Luteolin - Wikipedia, the free encyclopedia - 0 views

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    Luteolin is a flavonoid and more specifically a flavone. It is thought to play an important role in the human body as an antioxidant, a free radical scavenger, an agent in the prevention of inflammation, a promoter of carbohydrate metabolism, and an immun
Matti Narkia

Luteolin - greatvistachemicals.com - 0 views

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    Luteolin is a naturally occurring compound found in foods including parsley, artichoke leaves, celery, peppers, olive oil, rosemary, lemons, peppermint, sage, thyme, and many others. Luteolin has antioxidant, anti-inflammatory, anti-allergic, anticancer,
Matti Narkia

Nine Green Teas to Explore - 0 views

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    Americans are learning, from Dr. Weil and others, that green tea - a drink made from the unoxidized leaf of the Camellia sinensis plant - is wonderfully healthy. The most important polyphenol in tea is EGCG (epigallocatechin gallate), a potent antioxidant
Matti Narkia

Resveratrol: Isomeric Molar Absorptivities and Stability - 0 views

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    Resveratrol: Isomeric Molar Absorptivities and Stability Brent C. Trela and Andrew L. Waterhouse J. Agric. Food Chem. 1996, 44, 1253-1257 Department of Viticulture and Enology, University of California, Davis, California 95616
Matti Narkia

Resveratrol: Isomeric Molar Absorptivities and Stability - Abstract - 0 views

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    Resveratrol: Isomeric Molar Absorptivities and Stability Brent C. Trela and Andrew L. Waterhouse J. Agric. Food Chem. 1996, 44, 1253-1257 Department of Viticulture and Enology, University of California, Davis, California 95616
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