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Matti Narkia

Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. - J... - 0 views

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    Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. Häkkinen SH, Kärenlampi SO, Heinonen IM, Mykkänen HM, Törrönen AR. J Agric Food Chem. 1999 Jun;47(6):2274-9. PMID: 10794622 DOI: 10.1021/jf9811065
Matti Narkia

Review: Health Effects of Cocoa Flavonoids -- Lamuela-Raventós et al. 11 (3):... - 0 views

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    Review: Health Effects of Cocoa Flavonoids R. M. Lamuela-Raventós Food Science and Technology International, Vol. 11, No. 3, 159-176 (2005) DOI: 10.1177/1082013205054498 © 2005 SAGE Publications
Matti Narkia

Structure-activity relationships of flavonoids for vascular relaxation in porcine coron... - 0 views

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    Xu YC, Leung SW, Yeung DK, Hu LH, Chen GH, Che CM, Man RY. Structure-activity relationships of flavonoids for vascular relaxation in porcine coronary artery. Phytochemistry. 2007 Mar 27; [Epub ahead of print] PMID: 17395220 [PubMed - as supplied by pu
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