5-Loxin®, 75 Mg 100 Vegetarian Capsules - 0 views
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Matti Narkia on 06 Aug 095-LOX inhibitor supplement based on Boswellia - from LEF.
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Eating Your Way to Prostate Cancer By William Faloon - LEF Magazine - 0 views
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Prostate cancer prevention and treatment by nutrition and supplements. LEF Magazine February 2007.
Abstracts of Hydergine Studies - lef.org - 0 views
Comprehensive Nutrient Review: Apigenin Overview -lef.org - 0 views
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"Apigenin is described as a nonmutagenic bioflavonoid which is presented in leafy plants and vegetables (e.g., parsley, artichoke, basil, celery) and has significant chemopreventive activity against UV-radiation. Current research trials indicate that it may reduce DNA oxidative damage; inhibit the growth of human leukemia cells and induced these cells to differentiate; inhibit cancer cell signal transduction and induce apoptosis; act as an anti-inflammatory; and as an anti-spasmodic or spasmolytic. "
LE Magazine, September 2002 - Report: Phosphatidylserine (PS) The Essential Brain Nutrient - 0 views
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Phosphatidylserine (PS) is a phospholipid that is found in all cells, but is most highly concentrated in the walls (membranes) of brain cells, making up about 70% of its nerve tissue mass. There it aids in the storage, release and activity of many vital neurotransmitters and their receptors. Phosphatidylserine also aids in cell-to-cell communication.
Silibinin Plus, 90 Vegetarian Capsules - 0 views
Pomegranate Juice Concentrate, 16 Ounces - 0 views
Astragalus, 450 Mg, 60 Capsules - 0 views
Nko™ Krill Oil, 60 Softgels - 0 views
GARLIC THE BOUNTIFUL BULB by Carmia Borek, Ph.D. - 0 views
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Today, after close to 6000 years of folklore, scientific research shows that garlic is an amazing resource of phytochemicals (botanicals) whose wide range of actions can benefit health. Studies show that garlic protects against infection and inflammation, lowers the risk of heart disease, and has anticancer and antiaging effects. Scientific studies also show that garlic does not have to be eaten raw or fresh to be effective. The potent odor of garlic may not be necessary for its health benefits. Research shows that aged, deodorized garlic extract sometimes works even better than fresh garlic without causing digestive disorders and "garlic breath" that may haunt the fresh garlic eater.
Guarding Against the Dangers of Vitamin D Deficiency - LE Magazine May 2007 - 0 views
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Guarding Against the Dangers of Vitamin D Deficiency By Tiesha D. Johnson, BSN, RN LE Magazine May 2007 Print Friendly