Group items tagged

Luteolin is a naturally occurring compound found in foods including parsley, artichoke leaves, celery, peppers, olive oil, rosemary, lemons, peppermint, sage, thyme, and many others. Luteolin has antioxidant, anti-inflammatory, anti-allergic, anticancer,

Luteolin is a flavonoid and more specifically a flavone. It is thought to play an important role in the human body as an antioxidant, a free radical scavenger, an agent in the prevention of inflammation, a promoter of carbohydrate metabolism, and an immun

Xu YC, Leung SW, Yeung DK, Hu LH, Chen GH, Che CM, Man RY. Structure-activity relationships of flavonoids for vascular relaxation in porcine coronary artery. Phytochemistry. 2007 Mar 27; [Epub ahead of print] PMID: 17395220 [PubMed - as supplied by pu

The herb Rosemary has a number of components found to be beneficial. Rosmarinic acid, is a plant polyphenol derived from rosemary leaf. It is thought to have a number of health promoting effects.* This extract helps maintain a variety of functions necessa

Content and distribution of flavonoids among 91 edible plant species. Yang RY, Lin S, Kuo G. Asia Pac J Clin Nutr. 2008;17 Suppl 1:275-9. PMID: 18296355