Group items tagged Fatty - Nutrition

Fat - Wikipedia, the free encyclopedia - 0 views

en.wikipedia.org/Fat

Fat Wikipedia fats nutrition macronutrient info information reference imported delicious

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Matti Narkia on 06 Aug 09

Fats consist of a wide group of compounds that are generally soluble in organic solvents and largely insoluble in water. Chemically, fats are generally triesters of glycerol and fatty acids. Fats may be either solid or liquid at normal room temperature, d

<div class="cArrow"> </div><div class="cContentInner">Fats consist of a wide group of compounds that are generally soluble in organic solvents and largely insoluble in water. Chemically, fats are generally triesters of glycerol and fatty acids. Fats may be either solid or liquid at normal room temperature, d</div>

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Flaxseed Halts Prostate Cancer Growth New Study Shows - 0 views

www.medicalnewstoday.com/healthnews.php

2007 June news Flaxseed Prostate Cancer pca medicine medical nutrition food flax seed seeds prostate_cancer

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Matti Narkia on 06 Aug 09

A new US study suggests that flaxseed, which is rich in omega 3 fatty acids and lignans, can stop prostate cancer tumours from growing.\n\nThe study was presented at the 43rd annual meeting of the American Society of Clinical Oncology (ASCO) in Chicago on

<div class="cArrow"> </div><div class="cContentInner">A new US study suggests that flaxseed, which is rich in omega 3 fatty acids and lignans, can stop prostate cancer tumours from growing.\n\nThe study was presented at the 43rd annual meeting of the American Society of Clinical Oncology (ASCO) in Chicago on</div>

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ScienceDaily: Higher Level Of Certain Fatty Acid Associated With Lower Dementia Risk - 0 views

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Omega-3 fatty acids boost cognitive function, learning in elderly patients - 0 views

NewsTarget Feature articles on omega-3 fatty acids - 0 views

UdoErasmus.com > Articles by Udo Erasmus > Fats, Oils, EFA's, Nutrition, Health, Omega3... - 0 views

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CLA-rich cheese may boost heart health: Study - 0 views

Matti Narkia on 06 Aug 09

Consuming cheese from ewe's milk, rich in conjugated linoleic acid (CLA), may reduce markers linked to heart disease, suggest results from a small Italian study. Researchers from the University of Florence report that ewe's milk rich in cis-9, trans-11 CLA produced favourable changes in inflammatory cytokines and platelet aggregation, both of which are associated with atherosclerosis, or hardening of the arteries due to the build-up of fatty deposits on artery walls.

<div class="cArrow"> </div><div class="cContentInner">Consuming cheese from ewe's milk, rich in conjugated linoleic acid (CLA), may reduce markers linked to heart disease, suggest results from a small Italian study. Researchers from the University of Florence report that ewe's milk rich in cis-9, trans-11 CLA produced favourable changes in inflammatory cytokines and platelet aggregation, both of which are associated with atherosclerosis, or hardening of the arteries due to the build-up of fatty deposits on artery walls.</div>

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CIMC'2001: A cost-effectiveness study of enteral immune modulating nutrition in intens... - 0 views

Matti Narkia on 06 Aug 09

Nevertheless, the development of immunonutrition (IMN), a special form of enteral feed supplemented with specific nutrients (omega-3 fatty acids, arginine, nucleotides and sometimes glutamine) has demonstrated a beneficial effect on patients' immune systems [8]. The advantages of IMN have been demonstrated in a number of studies [9-20]. Two recent meta-analyses have concluded that the use of IMN results in a significant reduction in infection rates, and as a consequence, shorter durations of hospital stay [21-22].

<div class="cArrow"> </div><div class="cContentInner">Nevertheless, the development of immunonutrition (IMN), a special form of enteral feed supplemented with specific nutrients (omega-3 fatty acids, arginine, nucleotides and sometimes glutamine) has demonstrated a beneficial effect on patients' immune systems [8]. The advantages of IMN have been demonstrated in a number of studies [9-20]. Two recent meta-analyses have concluded that the use of IMN results in a significant reduction in infection rates, and as a consequence, shorter durations of hospital stay [21-22].</div>

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Welcome to to VITamin D and omegA-3 triaL (VITAL) Web site - 0 views

www.vitalstudy.org

VITAL trial clinical_trial vitamin_D omega-3 cancer CVD CHD heart disease stroke primary prevention primary_prevention nutrition

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Matti Narkia on 25 Aug 09

What is VITAL? The VITamin D and OmegA-3 TriaL (VITAL) is a research study in 20,000 U.S. men and women investigating whether taking daily dietary supplements of vitamin D (about 2000 IU) or fish oil (about 1 gram of omega-3 fatty acids) reduces the risk of developing cancer, heart disease, and stroke in people who do not have a prior history of these illnesses. Recruitment for the study will begin in January 2010.

<div class="cArrow"> </div><div class="cContentInner">What is VITAL? The VITamin D and OmegA-3 TriaL (VITAL) is a research study in 20,000 U.S. men and women investigating whether taking daily dietary supplements of vitamin D (about 2000 IU) or fish oil (about 1 gram of omega-3 fatty acids) reduces the risk of developing cancer, heart disease, and stroke in people who do not have a prior history of these illnesses. Recruitment for the study will begin in January 2010.</div>

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Use of cod liver oil during the first year of life is associated with lower risk of chi... - 0 views

Matti Narkia on 26 Sep 09

Use of cod liver oil during the first year of life is associated with lower risk of childhood-onset type 1 diabetes: a large, population-based, case-control study. Stene LC, Joner G; Norwegian Childhood Diabetes Study Group. Am J Clin Nutr. 2003 Dec;78(6):1128-34. PMID: 14668274 Conclusion: Cod liver oil may reduce the risk of type 1 diabetes, perhaps through the antiinflammatory effects of long-chain n-3 fatty acids.

<div class="cArrow"> </div><div class="cContentInner">Use of cod liver oil during the first year of life is associated with lower risk of childhood-onset type 1 diabetes: a large, population-based, case-control study. Stene LC, Joner G; Norwegian Childhood Diabetes Study Group. Am J Clin Nutr. 2003 Dec;78(6):1128-34. PMID: 14668274 Conclusion: Cod liver oil may reduce the risk of type 1 diabetes, perhaps through the antiinflammatory effects of long-chain n-3 fatty acids.</div>

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Omega-3 Kills Cancer Cells - 0 views

Matti Narkia on 06 Aug 09

ScienceDaily (Apr. 5, 2009) - Docosahexanoic acid (DHA), an omega-3 fatty acid found in fish oils, has been shown to reduce the size of tumours and enhance the positive effects of the chemotherapy drug cisplatin, while limiting its harmful side effects. The rat experiments provide some support for the plethora of health benefits often ascribed to omega-3 acids.

<div class="cArrow"> </div><div class="cContentInner">ScienceDaily (Apr. 5, 2009) - Docosahexanoic acid (DHA), an omega-3 fatty acid found in fish oils, has been shown to reduce the size of tumours and enhance the positive effects of the chemotherapy drug cisplatin, while limiting its harmful side effects. The rat experiments provide some support for the plethora of health benefits often ascribed to omega-3 acids.</div>

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Sham vs. Wham: The Health Insider: Omega 3 In the News Again - Lower Advanced Prostate ... - 0 views

Matti Narkia on 06 Aug 09

A new (March 24th) report in Clinical Cancer Research, a journal of the American Association for Cancer Research, shows that Omega-3 fatty acids appear protective against advanced prostate cancer. Dr. John S. Witte, Ph.D., professor of epidemiology and biostatistics at the University of California San Francisco, says that previous research has shown protection against prostate cancer, but that this is one of the first studies to show protection against advanced prostate cancer.

<div class="cArrow"> </div><div class="cContentInner">A new (March 24th) report in Clinical Cancer Research, a journal of the American Association for Cancer Research, shows that Omega-3 fatty acids appear protective against advanced prostate cancer. Dr. John S. Witte, Ph.D., professor of epidemiology and biostatistics at the University of California San Francisco, says that previous research has shown protection against prostate cancer, but that this is one of the first studies to show protection against advanced prostate cancer.</div>

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Irradiated food causes demyelinating neurological disorder in cats at iHealthBulletin News - 0 views

Matti Narkia on 06 Aug 09

Published March 30th, 2009 in General Interest, Health, Health News, Health and Wellness, Life, Medical News, Nutrition, Parents, Popular Scientists studying a mysterious neurological affliction in pregnant cats that have been fed irradiated food have discovered a surprising ability of the central nervous system to repair itself and restore function when placed back on a normal diet. In a study published today (March 30, 2009) in the Proceedings of the National Academy of Sciences, a team of researchers from the University of Wisconsin-Madison reports that the restoration in cats of myelin - a fatty insulator of nerve fibers that degrades in a host of human central nervous system disorders, the most common of which is multiple sclerosis - can lead to functional recovery

<div class="cArrow"> </div><div class="cContentInner">Published March 30th, 2009 in General Interest, Health, Health News, Health and Wellness, Life, Medical News, Nutrition, Parents, Popular Scientists studying a mysterious neurological affliction in pregnant cats that have been fed irradiated food have discovered a surprising ability of the central nervous system to repair itself and restore function when placed back on a normal diet. In a study published today (March 30, 2009) in the Proceedings of the National Academy of Sciences, a team of researchers from the University of Wisconsin-Madison reports that the restoration in cats of myelin - a fatty insulator of nerve fibers that degrades in a host of human central nervous system disorders, the most common of which is multiple sclerosis - can lead to functional recovery</div>

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[Egg intake and cardiovascular risk] [Ther Umsch. 2005] - PubMed Result - 0 views

www.ncbi.nlm.nih.gov/...16218496

2005 September study review egg intake consumption eggs CVD risk CVD_risk diet dietary_pattern nutrition medline

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Matti Narkia on 06 Aug 09

[Egg intake and cardiovascular risk] Schärer M, Schulthess G. Ther Umsch. 2005 Sep;62(9):611-3. Review. German. PMID: 16218496 The egg - rich in proteins, unsaturated fatty acids, vitamins and minerals - should be part of our nutrition, and it is not justified to recommend a general limitation of egg intake. However, we do not advice unbalanced high egg consumption. A cardioprotective diet is characterized by high variability and contains plenty of fruits, vegetables, and complex carbohydrates.

<div class="cArrow"> </div><div class="cContentInner">[Egg intake and cardiovascular risk] Schärer M, Schulthess G. Ther Umsch. 2005 Sep;62(9):611-3. Review. German. PMID: 16218496 The egg - rich in proteins, unsaturated fatty acids, vitamins and minerals - should be part of our nutrition, and it is not justified to recommend a general limitation of egg intake. However, we do not advice unbalanced high egg consumption. A cardioprotective diet is characterized by high variability and contains plenty of fruits, vegetables, and complex carbohydrates. </div>

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Fish consumption and risk of major chronic disease in men. - Am J Clin Nutr. 2008 Dec - 0 views

Matti Narkia on 06 Aug 09

Fish consumption and risk of major chronic disease in men. Virtanen JK, Mozaffarian D, Chiuve SE, Rimm EB. Am J Clin Nutr. 2008 Dec;88(6):1618-25. PMID: 19064523 doi:10.3945/ajcn.2007.25816 Conclusions: Modest fish consumption was associated with a lower risk of total cardiovascular disease, consistent with cardiac mortality benefits but not with total cancer or overall major chronic disease; n-6 fatty acid consumption did not influence these relations.

<div class="cArrow"> </div><div class="cContentInner">Fish consumption and risk of major chronic disease in men. Virtanen JK, Mozaffarian D, Chiuve SE, Rimm EB. Am J Clin Nutr. 2008 Dec;88(6):1618-25. PMID: 19064523 doi:10.3945/ajcn.2007.25816 Conclusions: Modest fish consumption was associated with a lower risk of total cardiovascular disease, consistent with cardiac mortality benefits but not with total cancer or overall major chronic disease; n-6 fatty acid consumption did not influence these relations. </div>

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Medical News: AHA: Trans Fats Raise Cholesterol Regardless of Source - in Meeting Cover... - 1 views

shared by Matti Narkia on 21 Sep 09 - Cached

Matti Narkia on 21 Sep 09

NEW ORLEANS, Nov. 10 -- Gram for gram, trans fatty acid from milk and meat may be as bad for the heart as it is from processed foods, Dutch researchers found. In a randomized trial, a diet containing a high quantity of trans fats significantly increased cholesterol levels across the board whether from natural or "industrial" sources (P=0.014 to P<0.001), Ingeborg A. Brouwer, Ph.D., of VU University Amsterdam, and colleagues reported here at the American Heart Association meeting.

<div class="cArrow"> </div><div class="cContentInner">NEW ORLEANS, Nov. 10 -- Gram for gram, trans fatty acid from milk and meat may be as bad for the heart as it is from processed foods, Dutch researchers found. In a randomized trial, a diet containing a high quantity of trans fats significantly increased cholesterol levels across the board whether from natural or "industrial" sources (P=0.014 to P<0.001), Ingeborg A. Brouwer, Ph.D., of VU University Amsterdam, and colleagues reported here at the American Heart Association meeting. </div>

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Omega-3 EPA could be sourced from biodiesel: Researchers - 0 views

www.nutraingredients.com/...ced-from-biodiesel-Researchers

2009 March nutraingredients news omega-3 EPA biodiesel glycerol fungus Pythium_irregulare nutrition source fungal fermentation production

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Matti Narkia on 06 Aug 09

Fungal treatment of a biodiesel byproduct can produce the omega-3 fatty acid EPA (eicosapentaenoic acid), offering a potentially economical source of EPA from microbes.\nGrowing the fungus Pythium irregulare in a crude glycerol and a yeast extract can lead to production of an EPA-rich biomass that could be used as an omega-3 fortified food, according to researchers from Virginia Polytechnic Institute and State University and the USDA's Agricultural Research Service.\n\nThe findings are published online ahead of print in the Journal of Agricultural and Food Chemistry.

<div class="cArrow"> </div><div class="cContentInner">Fungal treatment of a biodiesel byproduct can produce the omega-3 fatty acid EPA (eicosapentaenoic acid), offering a potentially economical source of EPA from microbes.\nGrowing the fungus Pythium irregulare in a crude glycerol and a yeast extract can lead to production of an EPA-rich biomass that could be used as an omega-3 fortified food, according to researchers from Virginia Polytechnic Institute and State University and the USDA's Agricultural Research Service.\n\nThe findings are published online ahead of print in the Journal of Agricultural and Food Chemistry.</div>

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Fish Oil - The Best Source and Optimal Dosing of this Anti-inflammatory Nutrient By Dou... - 0 views

www.vrp.com/articles.aspx

vrp fish_oil info anti-inflammatory omega-3 omega-6 EPA DHA AA phospholipase_A2 PLA2 delta-6_desaturase D6D delta-5_desaturase D5D rancid rancidity

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Matti Narkia on 06 Aug 09

Because of their health-promoting abilities, omega-3 fatty acids have received recognition from some of the top medical organizations in the world including, the American Heart Association, American Diabetes Association, World Health Organization, United Kingdom Scientific Advisory Committee on Nutrition, European Society for Cardiology, and The British Nutrition Foundation.

<div class="cArrow"> </div><div class="cContentInner">Because of their health-promoting abilities, omega-3 fatty acids have received recognition from some of the top medical organizations in the world including, the American Heart Association, American Diabetes Association, World Health Organization, United Kingdom Scientific Advisory Committee on Nutrition, European Society for Cardiology, and The British Nutrition Foundation.</div>

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DHA Supports Brain Development and Protects Neurological Function - Life Extension - 0 views

Matti Narkia on 06 Aug 09

One of the major building blocks of the brain, the omega-3 fatty acid docosahexaenoic acid (DHA) is critical for optimal brain health and function at all ages of life. Researchers are now finding that DHA provides brain-boosting benefits in infants and aging adults.

<div class="cArrow"> </div><div class="cContentInner">One of the major building blocks of the brain, the omega-3 fatty acid docosahexaenoic acid (DHA) is critical for optimal brain health and function at all ages of life. Researchers are now finding that DHA provides brain-boosting benefits in infants and aging adults.</div>

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Lipid - Wikipedia, the free encyclopedia - 0 views

en.wikipedia.org/Lipid

Lipid Wikipedia lipids fat fats chemistry nutrition biology reference info information imported delicious

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Matti Narkia on 06 Aug 09

Lipids can be broadly defined as any fat-soluble (hydrophobic) naturally-occurring molecules. The term is more-specifically used to refer to fatty-acids and their derivatives (including tri-, di-, and monoglycerides and phospholipids) as well as other fat

<div class="cArrow"> </div><div class="cContentInner">Lipids can be broadly defined as any fat-soluble (hydrophobic) naturally-occurring molecules. The term is more-specifically used to refer to fatty-acids and their derivatives (including tri-, di-, and monoglycerides and phospholipids) as well as other fat</div>

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Group items tagged

Fat - Wikipedia, the free encyclopedia - 0 views

Flaxseed Halts Prostate Cancer Growth New Study Shows - 0 views

ScienceDaily: Higher Level Of Certain Fatty Acid Associated With Lower Dementia Risk - 0 views

Omega-3 fatty acids boost cognitive function, learning in elderly patients - 0 views

NewsTarget Feature articles on omega-3 fatty acids - 0 views

UdoErasmus.com > Articles by Udo Erasmus > Fats, Oils, EFA's, Nutrition, Health, Omega3... - 0 views

CLA-rich cheese may boost heart health: Study - 0 views

CIMC'2001: A cost-effectiveness study of enteral immune modulating nutrition in intens... - 0 views

Welcome to to VITamin D and omegA-3 triaL (VITAL) Web site - 0 views

Use of cod liver oil during the first year of life is associated with lower risk of chi... - 0 views

Omega-3 Kills Cancer Cells - 0 views

Sham vs. Wham: The Health Insider: Omega 3 In the News Again - Lower Advanced Prostate ... - 0 views

Irradiated food causes demyelinating neurological disorder in cats at iHealthBulletin News - 0 views

[Egg intake and cardiovascular risk] [Ther Umsch. 2005] - PubMed Result - 0 views

Fish consumption and risk of major chronic disease in men. - Am J Clin Nutr. 2008 Dec - 0 views

Medical News: AHA: Trans Fats Raise Cholesterol Regardless of Source - in Meeting Cover... - 1 views

Omega-3 EPA could be sourced from biodiesel: Researchers - 0 views

Fish Oil - The Best Source and Optimal Dosing of this Anti-inflammatory Nutrient By Dou... - 0 views

DHA Supports Brain Development and Protects Neurological Function - Life Extension - 0 views

Lipid - Wikipedia, the free encyclopedia - 0 views

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