Aging is characterized by a profound reduction in anti-inflammatory lipoxin A4 levels.
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A Role of DNA-PK for the Metabolic Gene Regulation in Response to Insulin
Roger H.F. Wong, Inhwan Chang, Carolyn S.S. Hudak, Suzanne Hyun, Hiu-Yee Kwan, Hei Sook Sul
Cell 20 March, 2009 Volume 136, Issue 6, p1056
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Hemostatic factors and platelet aggregation after a fish-enriched diet or fish oil or docosahexaenoic acid supplementation.
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Ecological Studies Of Ultraviolet B, Vitamin D And Cancer Since 2000.
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Factors that influence the cutaneous synthesis and dietary sources of vitamin D.
Arch Biochem Biophys. 2007 Apr 15;460(2):213-7. Epub 2007 Jan 8.
PMI
Gorham ED, Garland CF, Garland FC, Grant WB, Mohr SB, Lipkin M, Newmark HL, Giovannucci E, Wei M, Holick MF.
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Vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked pork cuts.
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Meat 25OHD3 contributes significantly to vitamin D activity. Food databases should include concentrations of both vitamin D and 25OHD.
Evidence for alteration of the vitamin D-endocrine system in obese subjects.
Bell NH, Epstein S, Greene A, Shary J, Oexmann MJ, Shaw S.
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The results provide evidence that alteration of the vitamin D-endocrine system in obese subjects is characterized by secondary hyperparathyroidism which is associated with enhanced renal tubular reabsorption of calcium and increased circulating 1,25(OH)2D. The reduction of serum 25-OHD in them is attributed to feedback inhibition of hepatic synthesis of the precursor by the increased serum 1,25(OH)2D.
Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans.
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Cocoa polyphenols may increase the concentration of HDL cholesterol, whereas chocolate fatty acids may modify the fatty acid composition of LDL and make it more resistant to oxidative damage.
Glycemic index, glycemic load, and the risk of acute myocardial infarction in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study.
Mursu J, Virtanen JK, Rissanen TH, Tuomainen TP, Nykänen I, Laukkanen JA, Kortelainen R, Voutilainen S.
Nutr Metab Cardiovasc Dis. 2009 Oct 14. [Epub ahead of print]
PMID: 19836217
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Conclusions
Our results suggest that both high dietary GI and GL are associated with increased risk of AMI among overweight and GL possibly among less physically active men.
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