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Useful information about the nutrition benefits of avocados.

[Action of soluble carbohydrates from avocado (Persea gratissima Gaertner) fruit on utilization of calcium in the rat] Raonimalala AF, Digaud A, Fournier P. Ann Nutr Aliment. 1980;34(4):735-44. French. PMID: 7224495

Avocados may hold a key to longer, better health

Enutritionguide offers simple entrance to vetted food and nutrition facts. It serves as a gateway to trustworthy facts on nutrition, healthy food intake, physical activity, and food wellbeing for consumers.

If you want to reduce your risk for getting cancer, heart disease, diabetes and a host of other diseases, the message is clear - eat a nutrient-rich, low-fat, high fiber diet, with plenty of fruit and vegetables. So why is this wisdom forgotten when a person is diagnosed with cancer, and the standard advice becomes: "Eat whatever you want, whatever you can tolerate," even when this may include a diet high in fat and refined sugars. \n\nAccording to two of the country's leading authorities on cancer and nutrition, David Katz, MD and Keith Block, MD, the typical American high-fat, empty calorie diet can set the stage for an inflammatory response that actually fuels a cancer patient's disease, undermines treatment, and promotes malnutrition.

I always find lucky the people who live in tropical countries. They are lucky because virtually every kind of fruits, especially rich in vitamin C, are grown there. Someone can find any fruits, orange, banana, avocado and others in those countries.

This site allows you to access specific avogado nutrition information. Helpful tips, tricks, and suggestion about avogado nutrition.

Avocado is a very healthy food and full of important nutrients. Here are some of the health benefits of avocado. Though being fatty doesn't mean it is bad for health.

Avocado is a very healthy food and full of important nutrients. Here are some of the health benefits of avocado. Though being fatty doesn't mean it is bad for health.

Tomato

a handful of fresh spinachseveral strawberries⅓ ripe avocado4-5 raw macadamia nuts1½ tsp raw apple cider vinegar1 tsp raw agave nectarpinch of sea saltground black pepper to taste Clean and stem spinach; tear into bite-size pieces and throw in a bowl. Slice strawberries, cube avocado, and coarsely chop macadamia nuts. Add. Though macadamia nuts are ideal, Brazil nuts or cashews may be used as a substitute-because really, who besides me has raw macadamia nuts on hand.Drizzle salad mixture with vinegar and agave, add a pinch of salt (to bring out the sweetness) and toss.Dish onto a plate and garnish with fresh ground black pepper. Serve within an hour of preparing as the spinach will wilt.Serves 1 starter salad. Double the recipe for an entree, or multiply the above quantities by the number of guests. Enjoy!