All About Carrot Nutrition Facts - 0 views
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bagjak on 25 Sep 11Carrots (Daucus carota) is a tuber vegetable plant species which are usually orange or white with a texture similar to wood. The edible part of carrot is the root or roots. Carrot is a biennial plant (life cycle of 12-24 months) which stores large amounts of carbohydrates for the plant's flowering in the second year.