Group items tagged

a handful of fresh spinachseveral strawberries⅓ ripe avocado4-5 raw macadamia nuts1½ tsp raw apple cider vinegar1 tsp raw agave nectarpinch of sea saltground black pepper to taste Clean and stem spinach; tear into bite-size pieces and throw in a bowl. Slice strawberries, cube avocado, and coarsely chop macadamia nuts. Add. Though macadamia nuts are ideal, Brazil nuts or cashews may be used as a substitute-because really, who besides me has raw macadamia nuts on hand.Drizzle salad mixture with vinegar and agave, add a pinch of salt (to bring out the sweetness) and toss.Dish onto a plate and garnish with fresh ground black pepper. Serve within an hour of preparing as the spinach will wilt.Serves 1 starter salad. Double the recipe for an entree, or multiply the above quantities by the number of guests. Enjoy!

An ode to adding a bang to your salad with a variety of tender shoots.

Try this Healthy Recipe Warm Couscous Salad with Zuchini & Mandarin Orange at home.

Enjoy one of these Healthy Recipe Pinoy Bean Salad for a nutritious low-fat and high-fiber summer lunch.

Salads are a great way to add some fresh vegetables to our diet; paneer salad recipe is healthy, nutritious and low in calories too. Find the recipe of Paneer Vegetable Salad at Motherszone.

Salads are a great way to add some fresh vegetables to our diet; paneer salad recipe is healthy, nutritious and low in calories too. Find the recipe of Paneer Vegetable Salad at Motherszone.

A one-cup serving of pulses provides almost half of the daily recommended fibre. They are a complex carb with a low glycemic index and generous doses of vitamins and minerals such as folate and iron. They contain antioxidants and they are low in fat.Eating legumes is a cheap and tasty way to lower cholesterol, lose weight and fight diabetes.Read the full article and TRY THE RECIPE!!!

Serve this comforting salad as a main dish or as a side. The chick peas contribute a considerable amount of protein, manganese and folate to the dish.

Royal quinoa is a reddish, high-protein variety of quinoa grown in parts of Bolivia. It's particularly nutty tasting, especially if you toast it in the pan before cooking. I serve this salad as a main dish.

We all love barley and mushrooms in soup, so why not use this popular combination in a salad? Toasting the barley in a dry pan before adding water helps to deepen the flavor.

The bagged salad products include those with "best by" dates ranging from Oct. 18 to 21. They were marketed under the brand names Fresh Selections, HEB, Marketside and Taylor Farms.

Tomato