The Epidemiology of Uric Acid and Fructose - 0 views
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Previous studies have found that high doses of vitamin C supplementation lower serum uric acid via a uricosuric effect
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fructose consumption coincided with the increasing trend of serum uric acid
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Fructose is known to induce uric acid production by increasing ATP degradation to AMP, a uric acid precursor (85, 93, 94) and thus, within minutes after fructose infusion, serum uric acid levels rise