Group items tagged NEWS - Nutrition

Deer Antlers: A Superfood From New Zealand - 0 views

www.facebook.com/...716440338448276

shared by Kingly Velvet on 03 Oct 14 - No Cached

Kingly Velvet on 03 Oct 14

Everybody wants to have a healthy body right? Now, how about a product that came from the best place to live on earth? New Zealand, a place of green, clean water, and fresh air. A great place for animals like deer. With that in mind, Kingly Products are manufactured in a clean environment to provide you with the best and safest supplement for your body.

<div class="cArrow"> </div><div class="cContentInner">Everybody wants to have a healthy body right? Now, how about a product that came from the best place to live on earth? New Zealand, a place of green, clean water, and fresh air. A great place for animals like deer. With that in mind, Kingly Products are manufactured in a clean environment to provide you with the best and safest supplement for your body.</div>

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Kingly Velvet on 03 Oct 14

Everybody wants to have a healthy body right? Now, how about a product that came from the best place to live on earth? New Zealand, a place of green, clean water, and fresh air. A great place for animals like deer. With that in mind, Kingly Products are manufactured in a clean environment to provide you with the best and safest supplement for your body.

<div class="cArrow"> </div><div class="cContentInner">Everybody wants to have a healthy body right? Now, how about a product that came from the best place to live on earth? New Zealand, a place of green, clean water, and fresh air. A great place for animals like deer. With that in mind, Kingly Products are manufactured in a clean environment to provide you with the best and safest supplement for your body.</div>

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Newswise Medical News | Study on Role of Antioxidants in Reducing Chemotherapy Toxicity... - 0 views

Matti Narkia on 06 Aug 09

A new study showing a reduction in the toxic side effects of ROS-generating chemotherapies with concurrent antioxidant supplementation will be presented at the 43rd Annual Meeting of the American Society of Clinical Oncology (ASCO) that takes place June 1-5 at McCormick Place in Chicago. According to the study's authors, mitigating chemotherapy toxicity by supplementing with antioxidants may improve survival rates and tumor response by helping patients complete their prescribed treatment cycles.

<div class="cArrow"> </div><div class="cContentInner">A new study showing a reduction in the toxic side effects of ROS-generating chemotherapies with concurrent antioxidant supplementation will be presented at the 43rd Annual Meeting of the American Society of Clinical Oncology (ASCO) that takes place June 1-5 at McCormick Place in Chicago. According to the study's authors, mitigating chemotherapy toxicity by supplementing with antioxidants may improve survival rates and tumor response by helping patients complete their prescribed treatment cycles.</div>

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Alcohol's Effects: Old vs. Young People - 0 views

www.webmd.com/...ls-effects-old-vs-young-people

2009 March WebMD news alcohol consumption Social drinking effects effect young old older elderly people nutrition health

shared by Matti Narkia on 06 Aug 09 - Cached

Matti Narkia on 06 Aug 09

March 6, 2009 -- Social drinking seems to impair older people more than their younger drinking buddies. Also, older people are less likely to realize how the alcohol is affecting them, according to a new study.

<div class="cArrow"> </div><div class="cContentInner">March 6, 2009 -- Social drinking seems to impair older people more than their younger drinking buddies. Also, older people are less likely to realize how the alcohol is affecting them, according to a new study.</div>

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Recommended D levels not enough - 0 views

Matti Narkia on 06 Aug 09

Evidence continues to pile up that the sunshine vitamin protects against much more than bone-softening rickets. Vitamin D, also found in milk and oily fish, is becoming king, from fighting colds to preventing cancer. \n\nInvestigators at the Medical University of South Carolina shut down part of a National Institutes of Health study that left nursing mothers and infants deficient, even though the mothers received the maximum safe amount of vitamin D allowed by the Institute of Medicine.\n\nBut here's the kicker. New research suggests we're not getting nearly enough, and recommended levels may be woefully inadequate.

<div class="cArrow"> </div><div class="cContentInner">Evidence continues to pile up that the sunshine vitamin protects against much more than bone-softening rickets. Vitamin D, also found in milk and oily fish, is becoming king, from fighting colds to preventing cancer. \n\nInvestigators at the Medical University of South Carolina shut down part of a National Institutes of Health study that left nursing mothers and infants deficient, even though the mothers received the maximum safe amount of vitamin D allowed by the Institute of Medicine.\n\nBut here's the kicker. New research suggests we're not getting nearly enough, and recommended levels may be woefully inadequate.</div>

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Back to the future: a new look at 'old' vitamin D. - J Endocrinol. 2008 Aug; - 0 views

Matti Narkia on 06 Aug 09

Back to the future: a new look at 'old' vitamin D. Chun RF, Adams JS, Hewison M. J Endocrinol. 2008 Aug;198(2):261-9. Epub 2008 May 21. PMID: 18495944 DOI: 10.1677/JOE-08-0170

<div class="cArrow"> </div><div class="cContentInner">Back to the future: a new look at 'old' vitamin D. Chun RF, Adams JS, Hewison M. J Endocrinol. 2008 Aug;198(2):261-9. Epub 2008 May 21. PMID: 18495944 DOI: 10.1677/JOE-08-0170 </div>

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Low Vitamin D Levels Linked to Colds - WebMD - 0 views

Matti Narkia on 06 Aug 09

Feb. 23, 2009 -- A walk in the sun may be better than popping a vitamin C tablet for boosting your chances of preventing the common cold or flu.\n\nA new study adds to mounting evidence that vitamin C may have been stealing the spotlight all these years from the real cold fighter, vitamin D.

<div class="cArrow"> </div><div class="cContentInner">Feb. 23, 2009 -- A walk in the sun may be better than popping a vitamin C tablet for boosting your chances of preventing the common cold or flu.\n\nA new study adds to mounting evidence that vitamin C may have been stealing the spotlight all these years from the real cold fighter, vitamin D.</div>

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Flaxseed Halts Prostate Cancer Growth New Study Shows - 0 views

www.medicalnewstoday.com/healthnews.php

2007 June news Flaxseed Prostate Cancer pca medicine medical nutrition food flax seed seeds prostate_cancer

shared by Matti Narkia on 06 Aug 09 - Cached

Matti Narkia on 06 Aug 09

A new US study suggests that flaxseed, which is rich in omega 3 fatty acids and lignans, can stop prostate cancer tumours from growing.\n\nThe study was presented at the 43rd annual meeting of the American Society of Clinical Oncology (ASCO) in Chicago on

<div class="cArrow"> </div><div class="cContentInner">A new US study suggests that flaxseed, which is rich in omega 3 fatty acids and lignans, can stop prostate cancer tumours from growing.\n\nThe study was presented at the 43rd annual meeting of the American Society of Clinical Oncology (ASCO) in Chicago on</div>

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Chocolate Lowers Blood Pressure - 0 views

Matti Narkia on 06 Aug 09

Dark Chocolate, Other Cocoa-Rich Foods May Lower Blood Pressure Better Than Tea April 9, 2007 -- A chocolate treat may be better than green or black tea at keeping high blood pressure in check. A new study suggests that dark chocolate and other coco

<div class="cArrow"> </div><div class="cContentInner">Dark Chocolate, Other Cocoa-Rich Foods May Lower Blood Pressure Better Than Tea April 9, 2007 -- A chocolate treat may be better than green or black tea at keeping high blood pressure in check. A new study suggests that dark chocolate and other coco</div>

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Selenium and Diabetes: More Bad News for Supplements -- Bleys et al., -- Annals of Inte... - 0 views

Matti Narkia on 06 Aug 09

Bleys J, Navas-Acien A, Guallar E. Selenium and Diabetes: More Bad News for Supplements. Ann Intern Med. 2007 Jul 9; [Epub ahead of print] PMID: 17620657 [PubMed - as supplied by publisher]

<div class="cArrow"> </div><div class="cContentInner">Bleys J, Navas-Acien A, Guallar E. Selenium and Diabetes: More Bad News for Supplements. Ann Intern Med. 2007 Jul 9; [Epub ahead of print] PMID: 17620657 [PubMed - as supplied by publisher]</div>

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Calcium, protein, and fruit and vegetables as dietary determinants of bone health -- Ne... - 0 views

www.ajcn.org/...1340

2003 May New letter reply nutrition fruit vegetables calcium bone health acid_alkaline acid_base acid-base balance osteoporosis study research

shared by Matti Narkia on 06 Aug 09 - Cached

Matti Narkia on 06 Aug 09

Calcium, protein, and fruit and vegetables as dietary determinants of bone health. New SA, Millward DJ. Am J Clin Nutr. 2003 May;77(5):1340-1; author reply 1341. PMID: 12716695

<div class="cArrow"> </div><div class="cContentInner">Calcium, protein, and fruit and vegetables as dietary determinants of bone health. New SA, Millward DJ. Am J Clin Nutr. 2003 May;77(5):1340-1; author reply 1341. PMID: 12716695</div>

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Linus Pauling Institute at Oregon State University - News Articles - 0 views

lpi.oregonstate.edu/...news.html

health nutrition news articles research newsletter supplements imported delicious linus_pauling_institute

shared by Matti Narkia on 06 Aug 09 - Cached

New Research Suggests Drinking As Little As One Cup Of Black Tea Per Day Can Help Prote... - 0 views

Matti Narkia on 06 Aug 09

New research reveals that drinking just one cup of regular, black tea per day may help to protect against cardiovascular disease. The research, conducted at the University of L'Aquila in Italy and supported by the Lipton Institute of Tea, is the first study to show that black tea consumption does - depending on dose - improve blood vessel reactivity, reduce both blood pressure and arterial stiffness, indicating a notably better cardiovascular health profile

<div class="cArrow"> </div><div class="cContentInner">New research reveals that drinking just one cup of regular, black tea per day may help to protect against cardiovascular disease. The research, conducted at the University of L'Aquila in Italy and supported by the Lipton Institute of Tea, is the first study to show that black tea consumption does - depending on dose - improve blood vessel reactivity, reduce both blood pressure and arterial stiffness, indicating a notably better cardiovascular health profile</div>

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Key feature of immune system survived in humans, other primates for 60 million years - 0 views

Matti Narkia on 25 Aug 09

A new study has concluded that one key part of the immune system, the ability of vitamin D to regulate anti-bactericidal proteins, is so important that is has been conserved through almost 60 million years of evolution and is shared only by primates, including humans - but no other known animal species.

<div class="cArrow"> </div><div class="cContentInner">A new study has concluded that one key part of the immune system, the ability of vitamin D to regulate anti-bactericidal proteins, is so important that is has been conserved through almost 60 million years of evolution and is shared only by primates, including humans - but no other known animal species.</div>

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New Evidence That Green Tea May Help Improve Bone Health - 0 views

www.medicalnewstoday.com/...164294.php

2009 September medicalnewstoday news green tea green_tea bone health bone_health osteoporosis nutrition

shared by Matti Narkia on 20 Sep 09 - Cached

Matti Narkia on 20 Sep 09

Researchers in Hong Kong are reporting new evidence that green tea - one of the most popular beverages consumed worldwide and now available as a dietary supplement - may help improve bone health. They found that the tea contains a group of chemicals that can stimulate bone formation and help slow its breakdown. Their findings are in ACS' Journal of Agricultural and Food Chemistry, a bi-weekly publication. The beverage has the potential to help in the prevention and treatment of osteoporosis and other bone diseases that affect million worldwide, the researchers suggest.

<div class="cArrow"> </div><div class="cContentInner">Researchers in Hong Kong are reporting new evidence that green tea - one of the most popular beverages consumed worldwide and now available as a dietary supplement - may help improve bone health. They found that the tea contains a group of chemicals that can stimulate bone formation and help slow its breakdown. Their findings are in ACS' Journal of Agricultural and Food Chemistry, a bi-weekly publication. The beverage has the potential to help in the prevention and treatment of osteoporosis and other bone diseases that affect million worldwide, the researchers suggest.</div>

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Human lung tumors destroy anti-cancer hormone vitamin D - 0 views

www.physorg.com/news159461982.html

2009 April physorg news vitamin_D lung cancer lung_cancer enzyme CYP24 nutrition

shared by Matti Narkia on 18 Sep 09 - Cached

Matti Narkia on 18 Sep 09

Human lung tumors have the ability to eliminate Vitamin D, a hormone with anti-cancer activity, a new study from the University of Pittsburgh Cancer Institute (UPCI) suggests. Results of the study are being presented at the 100th annual meeting of the American Association for Cancer Research (AACR), April 18 to 22, in Denver.

<div class="cArrow"> </div><div class="cContentInner">Human lung tumors have the ability to eliminate Vitamin D, a hormone with anti-cancer activity, a new study from the University of Pittsburgh Cancer Institute (UPCI) suggests. Results of the study are being presented at the 100th annual meeting of the American Association for Cancer Research (AACR), April 18 to 22, in Denver.</div>

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Medical News: AHA: Trans Fats Raise Cholesterol Regardless of Source - in Meeting Cover... - 1 views

shared by Matti Narkia on 21 Sep 09 - Cached

Matti Narkia on 21 Sep 09

NEW ORLEANS, Nov. 10 -- Gram for gram, trans fatty acid from milk and meat may be as bad for the heart as it is from processed foods, Dutch researchers found. In a randomized trial, a diet containing a high quantity of trans fats significantly increased cholesterol levels across the board whether from natural or "industrial" sources (P=0.014 to P<0.001), Ingeborg A. Brouwer, Ph.D., of VU University Amsterdam, and colleagues reported here at the American Heart Association meeting.

<div class="cArrow"> </div><div class="cContentInner">NEW ORLEANS, Nov. 10 -- Gram for gram, trans fatty acid from milk and meat may be as bad for the heart as it is from processed foods, Dutch researchers found. In a randomized trial, a diet containing a high quantity of trans fats significantly increased cholesterol levels across the board whether from natural or "industrial" sources (P=0.014 to P<0.001), Ingeborg A. Brouwer, Ph.D., of VU University Amsterdam, and colleagues reported here at the American Heart Association meeting. </div>

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The Balance of Bone Health: Tipping the Scales in Favor of Potassium-Rich, Bicarbonate-... - 0 views

Matti Narkia on 14 Sep 09

The balance of bone health: tipping the scales in favor of potassium-rich, bicarbonate-rich foods. Lanham-New SA. J Nutr. 2008 Jan;138(1):172S-177S. Review. PMID: 18156420

<div class="cArrow"> </div><div class="cContentInner">The balance of bone health: tipping the scales in favor of potassium-rich, bicarbonate-rich foods. Lanham-New SA. J Nutr. 2008 Jan;138(1):172S-177S. Review. PMID: 18156420 </div>

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Dietary influences on bone mass and bone metabolism: further evidence of a positive lin... - 0 views

Matti Narkia on 14 Sep 09

Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health? New SA, Robins SP, Campbell MK, Martin JC, Garton MJ, Bolton-Smith C, Grubb DA, Lee SJ, Reid DM. Am J Clin Nutr. 2000 Jan;71(1):142-51. PMID: 10617959 Conclusion: The BMD results confirm our previous work (but at peripheral bone mass sites), and our findings associating bone resorption with dietary factors provide further evidence of a positive link between fruit and vegetable consumption and bone health.

<div class="cArrow"> </div><div class="cContentInner">Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health? New SA, Robins SP, Campbell MK, Martin JC, Garton MJ, Bolton-Smith C, Grubb DA, Lee SJ, Reid DM. Am J Clin Nutr. 2000 Jan;71(1):142-51. PMID: 10617959 Conclusion: The BMD results confirm our previous work (but at peripheral bone mass sites), and our findings associating bone resorption with dietary factors provide further evidence of a positive link between fruit and vegetable consumption and bone health.</div>

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New Evidence Points To An Overlooked Risk Factor For Cancer: Acetaldehyde In Alcohol - 0 views

www.medicalnewstoday.com/...143114.php

2009 March medicalnewstoday news alcohol drinking acetaldehyde cancer risk cancer_risk health nutrition

shared by Matti Narkia on 06 Aug 09 - Cached

Matti Narkia on 06 Aug 09

New evidence by researchers at the Centre for Addiction and Mental Health (CAMH) and researchers in Germany shows that drinking alcohol is the greatest risk factor for acetaldehyde-related cancer. Heavy drinkers may be at increased risk due to exposure from multiple sources.

<div class="cArrow"> </div><div class="cContentInner">New evidence by researchers at the Centre for Addiction and Mental Health (CAMH) and researchers in Germany shows that drinking alcohol is the greatest risk factor for acetaldehyde-related cancer. Heavy drinkers may be at increased risk due to exposure from multiple sources.</div>

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Eating Red Meat May Boost Death Risk - WebMD - 0 views

Matti Narkia on 06 Aug 09

March 23, 2009 -- Men and women who eat higher amounts of red meat and processed meat have a higher risk of dying from cancer, heart disease, and other causes compared to those who eat less, according to a new study. Those in the study who ate the most red meat took in about 4.5 ounces a day -- the equivalent of a small steak.

<div class="cArrow"> </div><div class="cContentInner">March 23, 2009 -- Men and women who eat higher amounts of red meat and processed meat have a higher risk of dying from cancer, heart disease, and other causes compared to those who eat less, according to a new study. Those in the study who ate the most red meat took in about 4.5 ounces a day -- the equivalent of a small steak.</div>

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Group items tagged

Deer Antlers: A Superfood From New Zealand - 0 views

Newswise Medical News | Study on Role of Antioxidants in Reducing Chemotherapy Toxicity... - 0 views

Alcohol's Effects: Old vs. Young People - 0 views

Recommended D levels not enough - 0 views

Back to the future: a new look at 'old' vitamin D. - J Endocrinol. 2008 Aug; - 0 views

Low Vitamin D Levels Linked to Colds - WebMD - 0 views

Flaxseed Halts Prostate Cancer Growth New Study Shows - 0 views

Chocolate Lowers Blood Pressure - 0 views

Selenium and Diabetes: More Bad News for Supplements -- Bleys et al., -- Annals of Inte... - 0 views

Calcium, protein, and fruit and vegetables as dietary determinants of bone health -- Ne... - 0 views

Linus Pauling Institute at Oregon State University - News Articles - 0 views

New Research Suggests Drinking As Little As One Cup Of Black Tea Per Day Can Help Prote... - 0 views

Key feature of immune system survived in humans, other primates for 60 million years - 0 views

New Evidence That Green Tea May Help Improve Bone Health - 0 views

Human lung tumors destroy anti-cancer hormone vitamin D - 0 views

Medical News: AHA: Trans Fats Raise Cholesterol Regardless of Source - in Meeting Cover... - 1 views

The Balance of Bone Health: Tipping the Scales in Favor of Potassium-Rich, Bicarbonate-... - 0 views

Dietary influences on bone mass and bone metabolism: further evidence of a positive lin... - 0 views

New Evidence Points To An Overlooked Risk Factor For Cancer: Acetaldehyde In Alcohol - 0 views

Eating Red Meat May Boost Death Risk - WebMD - 0 views

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