Industry Pros Predict What Event Catering Will Look Like in the Future Post-Coronavirus... - 0 views
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mostly convert to small-plate, chef-attended stations.
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“Bento boxes would offer a fully curated meal for each guest that is appetizing for both the eyes and stomach. ...
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passing hors d'oeuvres on large boards such as surfboards and pizza peels “so you don't come face-to-face with someone.”
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more food trucks will be pulling up to events. “This protects both the kitchen, the staff, and the guests from cross-contamination.”