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Sulbutiamine is a centrally acting cholinergic vitamin b analogue. One study shows sulbutiamine improve memory in rats. At this time I prefer using a combination of several b vitamins rather than relying on one vitamin b analogue. For more information on b vitamins or to purchase Vitamin b Coenzyme. Even better is to take a multivitamin that has a combination of the b vitamins along with a couple of dozen vitamins and nutrients. In most cases I think it is better to take a small amount of a number of different nutrients as opposed to a large amount of just one. Consider a very popular product that I have formulated called MultiVit-Rx.

Vitamin D receptor (VDR) gene polymorphisms and haplotypes, interactions with plasma 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D, and prostate cancer risk. Mikhak B, Hunter DJ, Spiegelman D, Platz EA, Hollis BW, Giovannucci E. Prostate. 2007 Jun 15;67(9):911-23. PMID: 17440943 DOI: 10.1002/pros.20570 RESULTS No association was found Between these SNPs or their associated haplotypes and all PC suBtypes except that haplotype 2 (A-f-B) with Cdx2 A, Fok1 f, and Bsm1 B alleles and haplotype 3 (A-F-B) with Cdx2 A, Fok1 F and Bsm1 B alleles compared to the most common haplotype (A-F-B), were associated with reduced risk of aggressive PC (high stage or Gleason sum 7; P = 0.02), Both with two alleles suspected of Being low risk. Carriers of the variant Cdx2 A allele who were deficient in plasma 25-hydroxyvitamin D (15 ng/ml) compared to non-carriers with normal 25-hydroxyvitamin D, had a lower risk of total and poorly differentiated PCs (Gleason sum 7) (P for interaction = 0.02 and 0.04, respectively). Plasma 1,25-dihydroxyvitamin D deficiency (26 pg/ml) was associated with a threefold risk of poorly differentiated PC (P for interaction = 0.01) when comparing carriers of the Cdx2 A allele to non-carriers with normal 1,25-dihydroxyvitamin D. CONCLUSION In this population of men, none of the VDR polymorphisms studied was associated with susceptiBility to PC. Carriers of the variant Cdx2 A allele with low plasma 25-hydroxyvitamin D may experience a reduction in risk of total and poorly differentiated prostate cancers compared to non-carriers with adequate 25-hydroxyvitamin D.

Vitamin B complex is not a single type of vitamin, But a comBination of eight types of vitamin B, which is naturally soluBle in water. Though originally considered only one type of vitamin supplements, medical scientists then found that the vitamin B complex, in fact, eight vitamins together. Vitamin B complex consists of vitamins B1, B2, B3, B5, B6, B9, B12 and vitamin comBination Choline, Inositol and Biotin.

Refurbished b. braun Horizon NXT Infusion IV Pump The Refurbished b. braun Horizon NXT Infusion IV Pump is intended for use with b. braun Horizon I.V. sets to regulate the flow of primary and secondary fluids when positive pressure is required. The infusion system features the capability of delivering fluid from a negative head height, and provides volumetric accuracy for all standard I.V. fluids, including blood, lipids and TPN.

Refurbished b. braun Horizon NXT Infusion IV Pump The Refurbished b. braun Horizon NXT Infusion IV Pump is intended for use with b. braun Horizon I.V. sets to regulate the flow of primary and secondary fluids when positive pressure is required. The infusion system features the capability of delivering fluid from a negative head height, and provides volumetric accuracy for all standard I.V. fluids, including blood, lipids and TPN.

Biotin, also known as vitamin H, is part of the B complex of vitamins. All B complex vitamins help in converting carBohydrates from food into glucose which is the fuel used By our Bodies. They also help the Body to metaBolize fats and proteins. B complex vitamins are essential for having healthy hair, skin, nails and liver. They also allow our nervous system to function properly.

Refurbished b. braun Horizon NXT Infusion IV Pump The Refurbished b. braun Horizon NXT Infusion IV Pump is intended for use with b. braun Horizon I.V. sets to regulate the flow of primary and secondary fluids when positive pressure is required. The infusion system features the capability of delivering fluid from a negative head height, and provides volumetric accuracy for all standard I.V. fluids, including blood, lipids and TPN.

Vitamin-B6 is found in aBundance in mango which helps in improving Brain function. It helps in maintaining an efficient nervous system. It is a mood vitamin and enhances mood and controls stress. It is known as the energy Builder and helps in Building the communication Between nerve cells. Glutamine acid is present in mango which improves concentration power and memory. Pyridoxine helps in the production of GABA hormone in the Brain which is a neurotransmitter and helps in the development of Brain. Muscle tone is regulated in its presence. Promotes Brain Health - Mangoes have aBundant quantities of vitamin B-6, which is vital for maintaining and improving the Brain's function. These vitamins aid in the amalgamation of the major neurotransmitters that contriButes in determining mood and the modification of sleeping patterns. Mangoes naturally provide significant quantities of this vitamin. With mangoes as a part of your diet, you can Be assured of a healthy Brain and effective nerve functioning. You will also Be avoiding medicinal supplements, which have a long list of possiBle side effects. The Glutamine acid content in mangoes also improves concentration and the power of your memory. Mango juice use in Mental Weakness - Mango Juice contains a lot of glutamine acid an important protein for concentration and memory. Taking cup sweet Mango juice with 25 grams curd and tsp. Ginger juice 2 or 3 times a day controls loose motions. Boil 20 grams powder of Mango Bark in a liter of water and reduce it to 250 gram. Taking this decoction with 1 gram of Black salt cures diarrhea. Mostly EnaBles Memory development - Brain development is also important in infants as Body development. Brain functioning improves By consuming mangoes. Mangoes are rich in vitamin B-6 which helps in improved Brain functioning. Apart from vitamin B-6, mangoes contain glutamine acid and it is known to improve memory and concentration. Other Health Benefits Of Mango Juice - Mango

Vitamin D deficiency is the cause of common obesity. Foss YJ. Med Hypotheses. 2009 Mar;72(3):314-21. Epub 2008 Dec 2. PMID: 19054627 doi:10.1016/j.mehy.2008.10.005 Common obesity and the metabolic syndrome may therefore result from an anomalous adaptive winter response. The stimulus for the winter response is proposed to be a fall in vitamin D. The synthesis of vitamin D is dependent upon the absorption of radiation in the ultraviolet-b range of sunlight. At ground level at mid-latitudes, UV-b radiation falls in the autumn and becomes negligible in winter. It has previously been proposed that vitamin D evolved in primitive organisms as a UV-b sensitive photoreceptor with the function of signaling changes in sunlight intensity. It is here proposed that a fall in vitamin D in the form of circulating calcidiol is the stimulus for the winter response, which consists of an accumulation of fat mass (obesity) and the induction of a winter metabolism (the metabolic syndrome). Vitamin D deficiency can account for the secular trends in the prevalence of obesity and for individual differences in its onset and severity. It may be possible to reverse the increasing prevalence of obesity by improving vitamin D status.

Wheat germ boosts the immune system of the body and prevents cardiovascular disease and cancer. It is full of protein and fiber and is packed vitamins b, folate, vitamin b1 (thiamin) and vitamin b6. Vitamin b is important for the heart, brain and cardiovascular health.

Wheat germ boosts the immune system of the body and prevents cardiovascular disease and cancer. It is full of protein and fiber and is packed vitamins b, folate, vitamin b1 (thiamin) and vitamin b6. Vitamin b is important for the heart, brain and cardiovascular health.

Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia -- Krauss et al. 83 (5): 1025 -- American Journal of Clinical Nutrition Changes in peak LDL diameter (Table 2) and mass concentrations of LDL subfractions (Table 3) induced by each of the diets were reflected by changes in the proportions of subjects exhibiting LDL subclass pattern b (Figure 2). There were linear reductions in the prevalence of pattern b as a function of reduced carbohydrate intake after both the stable-weight and weight-loss periods. However, the slopes of these relations differed (P = 0.04) such that the magnitude of the reduction in expression of pattern b induced by weight loss increased in association with the percentage of carbohydrate intake. Conclusions: Moderate carbohydrate restriction and weight loss provide equivalent but nonadditive approaches to improving atherogenic dyslipidemia. Moreover, beneficial lipid changes resulting from a reduced carbohydrate intake were not significant after weight loss. Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia. Krauss RM, blanche PJ, Rawlings RS, Fernstrom HS, Williams PT. Am J Clin Nutr. 2006 May;83(5):1025-31; quiz 1205. Erratum in: Am J Clin Nutr. 2006 Sep;84(3):668. PMID: 16685042

An ecologic study of dietary and solar ultraviolet-B links to Breast carcinoma mortality rates. Grant WB. Cancer. 2002 Jan 1;94(1):272-81. PMID: 11815987 CONCLUSIONS It is hypothesized that animal products are associated with risk for Breast carcinoma Because they are associated with greater amounts of insulin-like growth factor-1and lifetime doses of estrogen. VegetaBle products contain several risk reduction components including antioxidants and phytoestrogens. The association with latitude is very likely Because of solar UV-B radiation and vitamin D. Alcohol modulates estrogen's effects on Breasts. Fish intake is associated with risk reduction through vitamin D and n-3 oils. These results are consistent with those of many case-control and cohort studies But should Be assessed in well designed cohort studies.

Current impediments to acceptance of the ultraviolet-B-vitamin D-cancer hypothesis. Grant WB, Boucher BJ. Anticancer Res. 2009 Sep;29(9):3597-604. PMID: 19667154 The ultraviolet-B (UVB)-vitamin D-cancer hypothesis was proposed in 1980. There have Been numerous ecological, oBservational and other studies of the hypothesis. There are aBout 14 types of cancer for which it seems to apply: Bladder, Breast, colon, endometrial, esophageal, gallBladder, gastric, ovarian, pancreatic, rectal, renal and vulvar cancer and Both Hodgkin's and non-Hodgkin's lymphoma. Nonetheless, the hypothesis has not yet Been accepted By puBlic health agencies. Some of the reasons for this include a distrust of ecological studies, some mistrust of oBservational studies, and the existence of just one positive randomized controlled trial, an analysis of a vitamin D and calcium supplementation study involving post-menopausal women in NeBraska. Paradigm shifts such as this generally take time, in part due to opposition from those content with the status quo. In this paper, results of ecological studies in the United States using summertime solar UVB as the index of vitamin D production, which is highly asymmetrical with respect to latitude, and indices for other cancer risk-modifying factors (air pollution, alcohol consumption, dietary iron and zinc, ethnic Background, socioeconomic status, smoking and urBan/rural residence) are discussed in terms of supporting the hypothesis. These studies were not considered while other ecological studies were examined in recent critiques of the hypothesis. While additional randomized controlled trials would, of course, Be helpful, the current evidence seems to satisfy the criteria for causality as outlined By A. Bradford Hill.

One doesn't need to plunge far into the vitamin community to hear one thing or another about the b vitamins. They are perhaps the most well-known of the vitamin supplements.

Vitamin B refers to a group of 8 vitamins. They are vitamin B1 (Thiamine), Vitamin B2 (RiBoflavin), Vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyridoxine), vitamin B7 (Biotin), vitamin B8 (myo-inositol), vitamin B9 (Folic acid) and vitamin B12 (CoBalamin).

Feb. 20, 2009 (San Diego) -- High doses of b vitamins may help prevent stroke in high-risk people, new research suggests.\n\nThe finding comes from the Heart Outcomes Prevention Evaluation 2 trial of more than 5,500 men and women with heart disease. Participants were assigned to a daily regime

Hypocalcemia as a Cause of Reversible Cardiomyopathy with Ventricular Tachycardia Chandrakant b. Chavan, MD, DNb; Kalavakolanu Sharada, MD, DM; Hygriv b. Rao, MD, DM; and Calambur Narsimhan, MD, DM, Ab Annals of Internal Medicine, 3 April 2007, Volume

Higher levels of 25-hydroxyvitamin D are associated with a lower incidence of multiple sclerosis only in women. Kragt J, van Amerongen B, Killestein J, Dijkstra C, Uitdehaag B, Polman Ch, Lips P. Mult Scler. 2009 Jan;15(1):9-15. EpuB 2008 Aug 13. PMID: 18701572 DOI: 10.1177/1352458508095920 CONCLUSIONS: Our data suggest that higher circulating levels of 25(OH)D are associated with a lower incidence of MS and MS-related disaBility in women. This may imply clues to the pathogenesis of the sex difference in risk and to the nature of the environmental factors involved in MS.

Postoperative active specific immunotherapy with supportive measures in patients suffering from recurrent metastasized melanoma: case reports of six patients.\nTallberg T, Kalima T, Halttunen P, Tykkä H, Mahlberg K, Matous b, Sundell b.\nJ Surg Oncol. 1986 Oct;33(2):115-9.\nPMID: 3762183

Calcium plus vitamin D supplementation and the risk of colorectal cancer. Wactawski-Wende J, Kotchen JM, Anderson GL, Assaf AR, Brunner RL, O'Sullivan MJ, Margolis KL, Ockene JK, Phillips L, Pottern L, Prentice RL, RoBBins J, Rohan TE, Sarto GE, Sharma S, Stefanick ML, Van Horn L, Wallace RB, Whitlock E, Bassford T, Beresford SA, Black HR, Bonds DE, Brzyski RG, Caan B, ChleBowski RT, Cochrane B, Garland C, Gass M, Hays J, Heiss G, Hendrix SL, Howard BV, Hsia J, HuBBell FA, Jackson RD, Johnson KC, Judd H, KooperBerg CL, Kuller LH, LaCroix AZ, Lane DS, Langer RD, Lasser NL, Lewis CE, Limacher MC, Manson JE; Women's Health Initiative Investigators. N Engl J Med. 2006 FeB 16;354(7):684-96. Erratum in: N Engl J Med. 2006 Mar 9;354(10):1102. PMID: 16481636 Conclusions Daily supplementation of calcium with vitamin D for seven years had no effect on the incidence of colorectal cancer among postmenopausal women. The long latency associated with the development of colorectal cancer, along with the seven-year duration of the trial, may have contriButed to this null finding. Ongoing follow-up will assess the longer-term effect of this intervention.