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Matti Narkia

Metabolic Acidosis Peer Review Articles - 0 views

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    Over acidity has been studied by many scientists as you will see here. You can help prevent the negative side effects by eating plenty of green foods and drinking green alkalizing drinks

    Excessive dietary intake of protein with consequent increase in metabolic acid production result in compensatory mechanisms that lead to progression of kidney stones, bone disease, renal disease and a catabolic state.

    Chronic metabolic acidosis is a process whereby an excess acid load is placed on the body due to excess acid generation or diminished acid removal by normal homeostatic mechanisms. Excessive meat ingestion and aging are two clinical conditions often associated with chronic metabolic acidosis. The body's homeostatic response to this pathology is very efficient. Therefore, the blood pH is frequently maintained within the "normal" range. However, these homeostatic responses engender pathologic consequences such as nephrolithiasis, bone demineralization, muscle protein breakdown and renal growth.
Matti Narkia

RANK ligand and TNF-{alpha} mediate acid-induced bone calcium efflux in vitro -- Frick ... - 0 views

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    Frick KK, LaPlante K, Bushinsky DA.
    RANK ligand and TNF-alpha mediate acid-induced bone calcium efflux in vitro.
    Am J Physiol Renal Physiol. 2005 Nov;289(5):F1005-11. Epub 2005 Jun 21.
    PMID: 15972386 [PubMed - indexed for MEDLINE
Matti Narkia

Effects of pH on bone calcium and proton fluxes in vitro -- Bushinsky et al. 245 (2): 2... - 0 views

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    Bushinsky DA, Krieger NS, Geisser DI, Grossman EB, Coe FL.
    Effects of pH on bone calcium and proton fluxes in vitro.
    Am J Physiol. 1983 Aug;245(2):F204-9.
    PMID: 6881337 [PubMed - indexed for MEDLINE]
Matti Narkia

Urine pH is an indicator of dietary acid-base load, fruit and vegetables and meat intak... - 0 views

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    Urine pH is an indicator of dietary acid-base load, fruit and vegetables and meat intakes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk population study.
    Welch AA, Mulligan A, Bingham SA, Khaw KT.
    Br J Nutr. 2008 Jun;99(6):1335-43. Epub 2007 Nov 28.
    PMID: 18042305

    In conclusion, a more alkaline diet, higher fruit and vegetable and lower meat intake were related to more alkaline urine with a magnitude similar to intervention studies. As urine pH relates to dietary acid-base load its use to monitor change in consumption of fruit and vegetables, in individuals, warrants further investigation.
Matti Narkia

Chronic acidosis-induced alteration in bone bicarbonate and phosphate -- Bushinsky et a... - 0 views

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    Bushinsky DA, Smith SB, Gavrilov KL, Gavrilov LF, Li J, Levi-Setti R.
    Chronic acidosis-induced alteration in bone bicarbonate and phosphate.
    Am J Physiol Renal Physiol. 2003 Sep;285(3):F532-9. Epub 2003 May 20.
    PMID: 12759230 [PubMed - indexed for MED
Matti Narkia

Metabolic, but not respiratory, acidosis increases bone PGE2 levels and calcium release... - 0 views

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    Bushinsky DA, Parker WR, Alexander KM, Krieger NS. Metabolic, but not respiratory, acidosis increases bone PGE(2) levels and calcium release.
    Am J Physiol Renal Physiol. 2001 Dec;281(6):F1058-66.
    PMID: 11704556 [PubMed - indexed for MEDLINE]
Matti Narkia

Food table: Effects of various foods on acid-base balance - DownloadPRAL-NMT.pdf (appli... - 0 views

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    Food table
    The table allows the assessment of dietary effects on acid-base balance.
    Foodstuffs with a negative value (milliequivalents per 100 g) exert a base (B) effect, foodstuffs with a positive value an
    acid (A) effect. Neutral foodstuffs are label
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