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Matti Narkia

The carnivore connection - evolutionary aspects of insulin resistance - Eur J Clin Nutr... - 0 views

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    The 'carnivore connection'--evolutionary aspects of insulin resistance. Colagiuri S, Brand Miller J. Eur J Clin Nutr. 2002 Mar;56 Suppl 1:S30-5. Review. PMID: 11965520
Matti Narkia

The carnivore connection: dietary carbohydrate in the evolution of NIDDM. - [Diabetolog... - 0 views

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    The carnivore connection: dietary carbohydrate in the evolution of NIDDM. Miller JC, Colagiuri S. Diabetologia. 1994 Dec;37(12):1280-6. PMID: 7895958
Matti Narkia

Phase I clinical trial of i.v. ascorbic acid in advanced malignancy. - Ann Oncol. 2008 ... - 0 views

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    Phase I clinical trial of i.v. ascorbic acid in advanced malignancy. Hoffer LJ, Levine M, Assouline S, Melnychuk D, Padayatty SJ, Rosadiuk K, Rousseau C, Robitaille L, Miller WH Jr. Ann Oncol. 2008 Nov;19(11):1969-74. Epub 2008 Jun 9. Erratum in: Ann Oncol. 2008 Dec;19(12):2095. PMID: 18544557 doi:10.1093/annonc/mdn377
Matti Narkia

Origins and evolution of the Western diet: health implications for the 21st century -- ... - 0 views

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    Origins and evolution of the Western diet: health implications for the 21st century. Cordain L, Eaton SB, Sebastian A, Mann N, Lindeberg S, Watkins BA, O'Keefe JH, Brand-Miller J. Am J Clin Nutr. 2005 Feb;81(2):341-54. Review. PMID: 15699220
Matti Narkia

Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integri... - 0 views

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    Funding food science and nutrition research: financial conflicts and scientific integrity. Rowe S, Alexander N, Clydesdale FM, Applebaum RS, Atkinson S, Black RM, Dwyer JT, Hentges E, Higley NA, Lefevre M, Lupton JR, Miller SA, Tancredi DL, Weaver CM, Woteki CE, Wedral E; International Life Sciences Institute North America Working Group on Guiding. J Nutr. 2009 Jun;139(6):1051-3. Epub 2009 Apr 29. PMID: 19403704 doi:10.3945/jn.109.105668
Matti Narkia

Funding food science and nutrition research: financial conflicts and scientific integri... - 0 views

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    Funding food science and nutrition research: financial conflicts and scientific integrity. Rowe S, Alexander N, Clydesdale F, Applebaum R, Atkinson S, Black R, Dwyer J, Hentges E, Higley N, Lefevre M, Lupton J, Miller S, Tancredi D, Weaver C, Woteki C, Wedral E; International Life Sciences Institute (ILSI) North America Working Group on Guiding Principles. Nutr Rev. 2009 May;67(5):264-72. PMID: 19386030 DOI: 10.1111/j.1753-4887.2009.00188.x
Matti Narkia

NEJM -- Extended-Release Niacin or Ezetimibe and Carotid Intima-Media Thickness - 0 views

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    Extended-release niacin or ezetimibe and carotid intima-media thickness. Taylor AJ, Villines TC, Stanek EJ, Devine PJ, Griffen L, Miller M, Weissman NJ, Turco M. N Engl J Med. 2009 Nov 26;361(22):2113-22. Epub 2009 Nov 15. PMID: 19915217 Conclusions This comparative-effectiveness trial shows that the use of extended-release niacin causes a significant regression of carotid intima-media thickness when combined with a statin and that niacin is superior to ezetimibe. (ClinicalTrials.gov number, NCT00397657 [ClinicalTrials.gov] .
Matti Narkia

Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunte... - 0 views

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    Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets. Cordain L, Miller JB, Eaton SB, Mann N, Holt SH, Speth JD. Am J Clin Nutr. 2000 Mar;71(3):682-92. PMID: 10702160 Our analysis showed that whenever and wherever it was ecologically possible, hunter-gatherers consumed high amounts (45-65% of energy) of animal food. Most (73%) of the worldwide hunter-gatherer societies derived >50% (> or =56-65% of energy) of their subsistence from animal foods, whereas only 14% of these societies derived >50% (> or =56-65% of energy) of their subsistence from gathered plant foods. This high reliance on animal-based foods coupled with the relatively low carbohydrate content of wild plant foods produces universally characteristic macronutrient consumption ratios in which protein is elevated (19-35% of energy) at the expense of carbohydrates (22-40% of energy).
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