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Matti Narkia

Are we meat eaters or vegetarians? Part I | The Blog of Michael R. Eades, M.D. - 0 views

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    "One of the problems - if it could be called a problem - in writing this blog and moderating the comments is most readers are pretty intelligent. Occasionally I have the angry vegetarian wander in, take me to task for my errant ways, and, after a comeback or two on my part, drift away to never be heard from again. Thanks to the confirmation bias, this blog pretty much selects against the non-meat eater. So, I tend to forget how many people there are out there who are pretty much clueless about basic nutrition, and how many people there are who bobble through life spouting cliches they've heard along the way as great nutritional truths. Based on the comments I get on this blog, it seems to me that most people are pretty nutritionally sophisticated and reasonable."
Matti Narkia

Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabet... - 0 views

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    Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: A systematic review with meta-analysis. Huxley R, Lee CM, Barzi F, Timmermeister L, Czernichow S, Perkovic V, Grobbee DE, Batty D, Woodward M. Arch Intern Med. 2009 Dec 14;169(22):2053-63. PMID: 20008687 Conclusions Owing to the presence of small-study bias, our results may represent an overestimate of the true magnitude of the association. Similar significant and inverse associations were observed with decaffeinated coffee and tea and risk of incident diabetes. High intakes of coffee, decaffeinated coffee, and tea are associated with reduced risk of diabetes. The putative protective effects of these beverages warrant further investigation in randomized trials.
Emilia Klapp

A Diet Mediterranean Style Can Extend Your Life 15 Years | The Diabetes Club - 0 views

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    Given the fact that I was born in Spain, I may sound kind of bias when I talk about the benefits of the Mediterranean diet, but the truth of the matter is that I have seen the benefits of following this diet with my own eyes. In fact, not only I have seen its advantages; I have experienced them.
Matti Narkia

Are we meat eaters or vegetarians? Part I | The Blog of Michael R. Eades, M.D. - 0 views

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    "One of the problems - if it could be called a problem - in writing this blog and moderating the comments is most readers are pretty intelligent. Occasionally I have the angry vegetarian wander in, take me to task for my errant ways, and, after a comeback or two on my part, drift away to never be heard from again. Thanks to the confirmation bias, this blog pretty much selects against the non-meat eater. So, I tend to forget how many people there are out there who are pretty much clueless about basic nutrition, and how many people there are who bobble through life spouting cliches they've heard along the way as great nutritional truths. Based on the comments I get on this blog, it seems to me that most people are pretty nutritionally sophisticated and reasonable."
Matti Narkia

Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integri... - 0 views

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    Funding food science and nutrition research: financial conflicts and scientific integrity. Rowe S, Alexander N, Clydesdale FM, Applebaum RS, Atkinson S, Black RM, Dwyer JT, Hentges E, Higley NA, Lefevre M, Lupton JR, Miller SA, Tancredi DL, Weaver CM, Woteki CE, Wedral E; International Life Sciences Institute North America Working Group on Guiding. J Nutr. 2009 Jun;139(6):1051-3. Epub 2009 Apr 29. PMID: 19403704 doi:10.3945/jn.109.105668
Matti Narkia

Funding food science and nutrition research: financial conflicts and scientific integri... - 0 views

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    Funding food science and nutrition research: financial conflicts and scientific integrity. Rowe S, Alexander N, Clydesdale F, Applebaum R, Atkinson S, Black R, Dwyer J, Hentges E, Higley N, Lefevre M, Lupton J, Miller S, Tancredi D, Weaver C, Woteki C, Wedral E; International Life Sciences Institute (ILSI) North America Working Group on Guiding Principles. Nutr Rev. 2009 May;67(5):264-72. PMID: 19386030 DOI: 10.1111/j.1753-4887.2009.00188.x
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