Group items tagged

This article describes the relative effect of language internal and external factors on the number of cases in the world's languages. It considers model population size and the proportion of second language speakers in the speech community as sociolinguistic predictors, and other factors that have recently been suggested to influence typological and sociolinguistic language variations.

Abstract: The speech community of the Hawaiian Islands is of theoretical interest to both the sociologist and the linguist. The reasons for this are clear. In the first place, it has a linguistic repertoire which is characteristic of multilingual societies. This is a direct consequence of the influx of immigrant labor from China, Korea, the Philippines, Okinawa, Japan, and Portugal and their social and linguistic contacts with the native Hawaiians and the English-speaking colonialists. Hence, Hawaii is a veritable laboratory for sociolinguistic research. Secondly the varieties of speech range extensively and in accordance with the social demands of solidarity and status. This is particularly evident in the phenomenon of code-switching where a native speaker of Hawaiian Creole can either shift towards a dialect of English or towards a variety of immigrant speech when the social context of the situation demands it. Finally, the study of Creole languages such as the one to which this paper is directed has some very interesting implications for the "sociology of knowledge" because a Creole speaker attributes a different cognitive saliency to the lexical relations "push/pull," "bring/take," and "come/go" when he speaks Hawaiian Creole, then when he switches to standard English. These sundry concepts and their relevance to the field of sociolinguistics are the central topics of this paper.

In the mid-1970s, sociolinguist John Gumperz was summoned to Heathrow International Airport to help make sense of an odd culture clash. The new hires in Heathrow's employee cafeteria (mostly women from India and Pakistan) and some of the baggage handlers at the airport - had grown to openly resent each other. Why? One word: gravy. British women cafeteria employees said the word with a rising intonation - gravy? - that was understood as "Would you like some gravy?" The Indian and Pakistani women, however, said it with falling intonation - gravy. That came across as, "This is gravy; take it or leave it." A mere surface intonational difference, yet the cause of major social misunderstanding.

Sociolinguist Gavin Lamb examines how people use language to build social relationships with non-human beings, like dogs. He cites the research of Alexandra Horowitz, a dog-cognition scientist who studied verbal human-dog interaction. Some interesting findings: 1. Humans use dog-directed parentese for attention-getting, positive-affect, using a higher pitch, like we might for babies/toddlers. 2. Talking to dogs serves as a social lubricant for starting up conversations, or diffusing tense situations with other humans. 3. Asking rhetorical, unanswerable questions, e.g. "What's up, buddy?": an example of phatic communication, which is not information-driven, but which helps establish or maintain social relationships. The language serves a socio-pragmatic, rather than denotative function.

This article discusses the history of Trinidad Creole English, also known as TCE. It explains the history, sociolinguistic situation, and phonology of TCE. Published by The Atlas of Pidgin and Creole Language Structures Online, this factual page contains statistics and a detailed overview of how TCE came about and how it has evolved throughout the years. There are charts of Trinidad's population and the languages spoken in Trinidad & Tobago. The article includes lists of practice sentences and pronunciation lessons.

An interesting scholarly sociolinguistic paper! Jane H. Hill, a University of Arizona linguist, examines the use of mock Spanish phrases In the southwestern United States. Hill wondered why English speakers of ``Anglo" ethnic affiliation make considerable use of Spanish in casual speech, in spite of the fact that the great majority of them are utterly monolingual in English under most definitions. However, these monolinguals both produce Spanish and consume it, especially in the form of Mock Spanish humor, and that use of Mock Spanish intensified during precisely the same period when opposition to the use of Spanish native speakers has grown, reaching its peak in the passage of ``Official English'' statutes in several states during the last decade. Hill argues that the use of Mock Spanish is, in fact, racist discourse.

Sociolinguist Patricia Friedrich uses AI to analyze the patterns of language employed by former U.S. President Donald Trump and Vice-President Kamala Harris in their efforts to win over voters in the 2024 U.S. Presidential election.

This article, about the use of cultural references, made me think about the ways that language can be used to include or exclude people, also about the social dynamics that inform communication.

This webpage, associated with a 2005 PBS 3-hour program of the same name, addresses several Words R Us Related issues, including African American English, perspectives on written & spoken English, regional dialects, Spanish & Chicano English, communicative choices & linguistic style, prescriptionist vs. descriptionist philosophies towards language, etymology, and slang. It also has hyperlinks to various credible academic sources for applied linguistics.

Robert Provine, a neuroscientist and professor of psychology at the University of Maryland, examines laughter as a means of exploring mechanisms and evolution of vocal production, perception and social behavior. He examines laugh structure, compares human to chimp laughter, sociolinguistic contexts of laughter, the contagiousness of laughter, and pinpoints directions for future study. This article, originally printed in American Scientist 84. 1 (Jan-Feb, 1996): 38-47, is a more in-depth, scholarly article than the other, related article on laughter that I posted: Provine's "The Science of Laughter."

You know when you're searching for a word, or trying to say something more nicely than you actually mean it, or trying to make up your mind after you've already started speaking? Whether you reach for an "um" or an "uh" in those situations might depend on whether you're male or female. Our verbal pauses actually speak volumes: "Like," as eighth-grade English teachers will tell you, makes the speaker sound young or ditzy; "sort of" smacks of uncertainty. But according to the linguist Mark Liberman, who works at the University of Pennsylvania and blogs at Language Log, even a difference as subtle as the one between "um" and "uh" provides clues about the speaker's gender, language skills, and even life experience.

The relationship between language and gender has long been of interest within sociolinguistics and related disciplines. Early 20th century studies in linguistic anthropology looked at differences between women's and men's speech across a range of languages, in many cases identifying distinct female and male language forms. Most of the studies showed males have a more dominant speaking style than women, and even as gender becomes more fluid than binary the same trends are still shown.

Interesting article on racialized "microaggressions" directed towards gaijin living in Japan.

Dr. Derald Wing-Sue examines the demeaning meta-communications or hidden messages in comments addressed to people of color. Though it should be noted that microaggressions can also be levied at white people, e.g. when Hawaii born-and-raised whites are asked "Where are you from?", and then when told "Here", persist: "No, I meant originally." ;-)

Hey Lara, thanks for remembering me ;-)

Polari (also spelt Palarie, Parlary, Palare and various other ways) is a language most commonly associated with gay men (and to a lesser extent lesbians), used in the first two-thirds of the 20th century in British cities that had large and mainly underground gay subcultures. Originally a secret language, passed down via word of mouth, it was a necessity in a world where homosexuality was stigmatized. According to author Paul Baker, "Polari could be seen as a form of anti-language, a term created by Michael Halliday in 1978 to describe how stigmatised subcultures develop languages that help them to reconstruct reality according to their own values."

Linguist Danny Erker studies how Spanish is spoken, and changing, in the United States.

2006 NPR interactive news special on the social underpinnings of language, containing short sound bites with various language researchers. 5 topics are covered: the importance of context in helping deduce meaning, social connections and language, Theory of Mind (how humans observe each other, gauging the effect that words are having on listeners, in order to assess others' beliefs, intentions and desires), and empathy. The video clip of Kanzi, the bonobo ape, cooking hamburgers with his human friends is a classic!

Insecurity has several linguistic calling cards, and learning to spot them may help you both assuage others and more skillfully present yourself to the world. People at the edges of a given group are more likely to use language that emphasizes their membership in the group. Central figures are less likely to assert their belonging. Also signs of insecurity: a focus on the pronoun "me", borrowing prestige by using a different conversational style, and hypercorrection.

Dan Jurafsky's book, The Language of Food: A Linguist Reads the Menu, explores the history and origin of common food terms like "ketchup." Jurafsky also contemplates how menu wording can reflect the relative upscaleness of a restaurant. "Expensive restaurants are 15 times more likely to tell you where the food comes from - to mention the grass-fed things or the name of the farm or greenmarket cucumbers, but expensive restaurants also use fancy, difficult words like tonarelli, or choclo [large-kernaled corn] or pastilla," Jurafsky says. But they are also generally shorter in length. The really long menus, which he says are "stuffed with adjectives like fresh, rich, mild, crisp, tender and golden brown," are found at the middle-priced restaurants. And the cheapest restaurants use "positive but vague words - 'delicious,' 'tasty,' 'savory,' " he says. If an expensive restaurant used words like "fresh" and "delicious," that "implies you have to be convinced." Cheaper restaurants are also likely to say that the food should be served "your way." "The more expensive the restaurant, the more it's all about the chef," he says.

Has American English become homogenized? Have our regional ways of saying particular things - sometimes in very particular ways - receded into the past? Or do we talk as funny as ever?