A National Study of the Association Between Neighborhood Access to Fast-food and the Diet and Weight of Local Residents - 0 views
-
M Trompak on 19 Mar 09Pearce conducted research throughout the country of New Zealand. The purpose was to study the relationships between how easily accessible fast-food restaurants are to the consumer and the effects of having a proper recommended nutritional diet. Surprisingly, this study suggested that neighborhood access to fast-food restaurants is not a likely factor in unhealthy diets. I may not use this study in my research paper, as I feel that it does not provide conclusive "either or" results.