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I found this study to be extremely valuable to my research. This study examined the effects of high or low stress levels on men and women in their choice of healthy or unhealthy snacking. Results showed that stress levels do, in fact, effect human decision of food choice. Stressful men chose healthier snacks than when they were not stressed, but conversely, stressful women chose unhealthier snacks than when they were not stressed. This factor is extremely beneficial to my research as it may provide an explanation as to why humans make the food choices they do.