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Kwate's research primarily served to analyze the density of fast-food restaurants in New York City with a focus on the correlations of race and economic status or income on restaurant density. This research is especially beneficial to me because the data from this source is from the perspective of a United States major city. Results from this study showed that there were more restaurants in black areas than there were in white areas. Also economic status or income of the population did not seem to have a correlation with fast-food restaurant density.

Pearce conducted research throughout the country of New Zealand. The purpose was to study the relationships between how easily accessible fast-food restaurants are to the consumer and the effects of having a proper recommended nutritional diet. Surprisingly, this study suggested that neighborhood access to fast-food restaurants is not a likely factor in unhealthy diets. I may not use this study in my research paper, as I feel that it does not provide conclusive "either or" results.

Morland's research was conducted over a 6 month span in 2003. Telephone surveys were used to call random telephone numbers in the phonebook in the states of North Carolina and Mississippi. These telephone surveys asked the recipients for their address, gender, height and body weight. The height and body weight was used to calculate for obesity. This study is especially useful to my research because it analyzes the addresses of the survey recipients and compares them to the concentration of fast food restaurants in that area. The important information I could use is that the more concentrated the fast food restaurants were, the more obesity was found within that area.

This article is from EBSCO. Research was done to find relationships between ethnicity, gender, fast food walk-ability and physical activity in regards to obesity. The relationships show that there is significant variability among gender and ethnicity in regards to obesity. This article may be helpful for students seeking information on fast food and obesity relationships.

This article is from EBSCO. Researchers examine the relationship, if any, between fast food restaurant density and obesity. This article may be helpful to students who are seeking information about health, specifically obesity.

The idea of media literacy prompts an increasingly divisive debate between educators who wish to protect children from the commercialization of global markets and those who challenge critical media studies as misguided, outdated, and ineffective. We have provided a historical overview of changing conceptions of media literacy as preparation and protection in market society, arguing that contemporary concerns about children's fast food marketing and sedentary lifestyles call for new approaches to the education of citizen-consumers in a risk society. Our case study demonstrates that a media education programme can provide scaffolding for children's critical thinking about their sedentary lifestyles and media consumption. (Abstract taken from JSTOR.)

Scheibehenne conducted computerized surveys in a mall food court in Berlin, Germany. In a controlled setting, 20 different platter options of food were presented and customers were able to choose their meal freely. After choosing, they completed a computerized survey called an FCQ of food choice questionnaire. The unique purpose of this study was to determine the level in which humans make food choices based on heuristics, or "rule of thumb" choices. Interestingly, the results from this study show that the heuristic choices that humans make are just as significant as any other reason for making food decisions. This suggests that nutrition labels on a cereal box, for example, may not be influencing humans as much as the heuristic approach to food choice.