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Buckley's investigation of consumer choices regarding convenience foods was conducted in Great Britain in 2002. His study included grocery store customers completing a questionnaire that consisted of quantitative response options. The results of this research help the food industry understand the reasons why people make choices for convenience foods. Interestingly, an increase in overall salaries of people in Great Britain have led to more people dining out. The main reason for people choosing convenience foods over healthy foods was found to be a combination of time saving tactics when purchasing foods in the grocery store.

Scheibehenne conducted computerized surveys in a mall food court in Berlin, Germany. In a controlled setting, 20 different platter options of food were presented and customers were able to choose their meal freely. After choosing, they completed a computerized survey called an FCQ of food choice questionnaire. The unique purpose of this study was to determine the level in which humans make food choices based on heuristics, or "rule of thumb" choices. Interestingly, the results from this study show that the heuristic choices that humans make are just as significant as any other reason for making food decisions. This suggests that nutrition labels on a cereal box, for example, may not be influencing humans as much as the heuristic approach to food choice.

The author holds research concerning students food safety practices as a result from intervention. At the end of the experience he found that the participants became more aware of their food intake and the way it was prepared. They focused on college students because they are the most likely to unsafely prepare food.

The research found by the author focuses on college students and how they choose the foods they eat at the food courts on college campuses. It only includes sixteen students at one college but the author finds very important information concerning food selection. They focus upon college students because it is the time of transition from childhood to adulthood.

I found this study to be extremely valuable to my research. This study examined the effects of high or low stress levels on men and women in their choice of healthy or unhealthy snacking. Results showed that stress levels do, in fact, effect human decision of food choice. Stressful men chose healthier snacks than when they were not stressed, but conversely, stressful women chose unhealthier snacks than when they were not stressed. This factor is extremely beneficial to my research as it may provide an explanation as to why humans make the food choices they do.

Kwate's research primarily served to analyze the density of fast-food restaurants in New York City with a focus on the correlations of race and economic status or income on restaurant density. This research is especially beneficial to me because the data from this source is from the perspective of a United States major city. Results from this study showed that there were more restaurants in black areas than there were in white areas. Also economic status or income of the population did not seem to have a correlation with fast-food restaurant density.

Pearce conducted research throughout the country of New Zealand. The purpose was to study the relationships between how easily accessible fast-food restaurants are to the consumer and the effects of having a proper recommended nutritional diet. Surprisingly, this study suggested that neighborhood access to fast-food restaurants is not a likely factor in unhealthy diets. I may not use this study in my research paper, as I feel that it does not provide conclusive "either or" results.

Morland's research was conducted over a 6 month span in 2003. Telephone surveys were used to call random telephone numbers in the phonebook in the states of North Carolina and Mississippi. These telephone surveys asked the recipients for their address, gender, height and body weight. The height and body weight was used to calculate for obesity. This study is especially useful to my research because it analyzes the addresses of the survey recipients and compares them to the concentration of fast food restaurants in that area. The important information I could use is that the more concentrated the fast food restaurants were, the more obesity was found within that area.

The research found by the author focuses on college students and how they choose the foods they eat at the food courts on college campuses. It only includes sixteen students at one college but the author finds very important information concerning food selection. They focus upon college students because it is the time of transition from childhood to adulthood.

This article is from EBSCO. Research was done to find relationships between ethnicity, gender, fast food walk-ability and physical activity in regards to obesity. The relationships show that there is significant variability among gender and ethnicity in regards to obesity. This article may be helpful for students seeking information on fast food and obesity relationships.

The study was made to determine what sociodemographic components affect food panel label use. It is targeted at adults and was found that more women with higher incomes are more likely to use the food panel. It was determined that the labels were used to maintain a healthy body weight based upon the information on the label. The survey was random across 50 states and the District of Columbia.

This article talks about how nutrition and the food items that are contained in the product are listed on the side of the product. This article is very interesting because it talks about how many labels over exaggerate exactly how health the product is. "fat free", or "low carb" foods are actually not healthy to eat. It discusses how looks can be deceiving when eating/buying certain products.

This article surrounds the idea on how college campuses use their dining services and where the food is from. This gives background on campuses food, and gives a better understanding of their flexibility. It also shows how the dining services affect the local companies and the environment.

This article discusses a study that was done to test the understanding of patients literacy of food labels. It was tested by a test known as, REALM, and given to adults. This test showed that doctors need to provide nutrition information to patients to improve there health before and after surgery.

Rolls conducted a unique experiment to test the effect of varying plate sizes on the amount of energy consumed within the chosen servings. This experiment was conducted in a laboratory setting over the course of 2-3 weeks. It was found that there was not a correlation between plate size and the amount of energy consumed. Results did show that overall, men consumed more than women. This study is beneficial to my research because it analyzes the unique factor of plate size and how it relates to food consumption.

This study is questioning whether the legislation passed called the Nutrition Labeling and Education act actually causes consumers to purchase healthier food. The purpose of the study was to determine if the new labeling would affect how the consumers ate.

This article is from EBSCO. Researchers examine the relationship, if any, between fast food restaurant density and obesity. This article may be helpful to students who are seeking information about health, specifically obesity.

This study can be beneficial to my research. One of the purposes of this study was to examine the preferences of college students when given crackers with 2 different kinds of cream cheese, being high-fat and low-fat, spread on it. The results were not shocking, as students favored the taste of the high-fat cream cheese over the low-fat cream cheese. I could use these findings to support my research in that taste plays an important factor in food selection.

The idea of media literacy prompts an increasingly divisive debate between educators who wish to protect children from the commercialization of global markets and those who challenge critical media studies as misguided, outdated, and ineffective. We have provided a historical overview of changing conceptions of media literacy as preparation and protection in market society, arguing that contemporary concerns about children's fast food marketing and sedentary lifestyles call for new approaches to the education of citizen-consumers in a risk society. Our case study demonstrates that a media education programme can provide scaffolding for children's critical thinking about their sedentary lifestyles and media consumption. (Abstract taken from JSTOR.)

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