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Pearce conducted research throughout the country of New Zealand. The purpose was to study the relationships between how easily accessible fast-food restaurants are to the consumer and the effects of having a proper recommended nutritional diet. Surprisingly, this study suggested that neighborhood access to fast-food restaurants is not a likely factor in unhealthy diets. I may not use this study in my research paper, as I feel that it does not provide conclusive "either or" results.

This study analyzed the acceptance of a school cafeteria based program called "Kid's Choice", where students are given increased amounts of healthy vegetables and fruits in their lunch meals. Results were compared between those who were overweight and those considered average-weight. The study found that both groups were equally accepting the program and would continue the program after the 1 month trial. This study would help my research because it shows that children who are overweight are, in fact, willing and able to make positive changes in their diets to improve their body weight and overall health.

This study includes research concerning two control groups in order to determine the factors that lead to the infamous Freshman 15. Of 133 participants they mapped out their diets and their physical activity over a yearlong experiment.

Complex diet regimens are starting to look like exotic mortgages and, just like a reliable savings account, good old calorie counting is coming back into fashion.

An explanation of the current nutrition facts label required by the FDA. Contains facts and statistics about the American diet and use of the labeling system.

This research was conducted between 12 young obese male students. A series of mental tests as well as a physical abilities test was administered and results were compared to those of healthy-weighted boys of the same age. Results showed no difference between mental tests of obese and normal boys, however the Wisconsin card sorting test demonstrated that obese boys had more difficulty as the test involved continuous shifting of the body. I do not find this study beneficial to my research. It provides factual information, but I feel that it could only serve to demonstrate how obesity can cause negative effects within young children.

Rolls conducted a unique experiment to test the effect of varying plate sizes on the amount of energy consumed within the chosen servings. This experiment was conducted in a laboratory setting over the course of 2-3 weeks. It was found that there was not a correlation between plate size and the amount of energy consumed. Results did show that overall, men consumed more than women. This study is beneficial to my research because it analyzes the unique factor of plate size and how it relates to food consumption.

Morland's research was conducted over a 6 month span in 2003. Telephone surveys were used to call random telephone numbers in the phonebook in the states of North Carolina and Mississippi. These telephone surveys asked the recipients for their address, gender, height and body weight. The height and body weight was used to calculate for obesity. This study is especially useful to my research because it analyzes the addresses of the survey recipients and compares them to the concentration of fast food restaurants in that area. The important information I could use is that the more concentrated the fast food restaurants were, the more obesity was found within that area.