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M Trompak

Flavor-nutrient Learning Independent of Flavor-taste Learning With College Students - 0 views

journals.ohiolink.edu.libproxy. udayton.edu/ejc/pdf.cgi/Capaldi_Elizabeth_D.pdf?issn=01956663&issue=v49i0003&article=712_flioflwcs

college and students crackers low-fat cream cheese taste health

shared by M Trompak on 20 Mar 09 - No Cached
  • M Trompak on 20 Mar 09
     
    This study can be beneficial to my research. One of the purposes of this study was to examine the preferences of college students when given crackers with 2 different kinds of cream cheese, being high-fat and low-fat, spread on it. The results were not shocking, as students favored the taste of the high-fat cream cheese over the low-fat cream cheese. I could use these findings to support my research in that taste plays an important factor in food selection.
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