Various Selected Vegetables, Fruits, Mushrooms and Red Wine Residue Inhibit Bone Resorption in Rats -- Mühlbauer et al. 133 (11): 3592 -- Journal of Nutrition - 0 views
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Matti Narkia on 06 Aug 09Various selected vegetables, fruits, mushrooms and red wine residue inhibit bone resorption in rats. Mühlbauer RC, Lozano A, Reinli A, Wetli H. J Nutr. 2003 Nov;133(11):3592-7. PMID: 14608079