Group items tagged

Healthy Aging: A Lifelong Guide to Your Well-Being (Paperback)\nby Andrew Md Weil \nPaperback: 368 pages\nPublisher: Anchor (January 2, 2007)\nLanguage: English\nISBN-10: 0307277542\nISBN-13: 978-0307277541\n

Anticancer: A New Way of Life (Hardcover) by David Servan-Schreiber Hardcover: 304 pages Publisher: Viking Adult; 1 edition (September 4, 2008) Language: English ISBN-10: 0670020346 ISBN-13: 978-0670020348

The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life (Hardcover)\nby Laurie Anne Vandermolen (Collaborator), Angelo Acquista (Primary Contributor) \nHardcover: 320 pages\nPublisher: Ballantine Books (April 11, 2006)\nLanguage: English\nISBN-10: 0345479246\nISBN-13: 978-0345479242\n

Red meat and chicken consumption and its association with age-related macular degeneration. Chong EW, Simpson JA, Robman LD, Hodge AM, Aung KZ, English DR, Giles GG, Guymer RH. Am J Epidemiol. 2009 Apr 1;169(7):867-76. Epub 2009 Feb 20. PMID: 19234096 doi:10.1093/aje/kwn393

We all love barley and mushrooms in soup, so why not use this popular combination in a salad? Toasting the barley in a dry pan before adding water helps to deepen the flavor.

"Despite its dubious beginnings, fad-dieting gained mass appeal in the 19th century. In 1829, Presbyterian minister Sylvester Graham touted the Graham Diet - centered on caffeine-free drinks and vegetarian cuisine, and supplemented by the eponymous Graham Cracker - as a cure for not just obesity but masturbation (and the subsequent blindness it was thought to cause.) The diet became so popular that the students of Oberlin College were forced onto it for a brief period in the 1830s before they successfully rebelled through mass dissent in 1841. Thirty-five years later, an English casketmaker named William Banting became famous by pioneering the concept of a low-carbohydrate diet, which helped him lose 50 lbs. He published his results in the 1864 "Letter on Corpulance," and the plan became so popular that "banting" became a synonym for dieting across Britain. "

Welcome to the English language website for the "Optimal Diet" movement. The Optimal Diet is a dietary model of human nutrition devised and implemented by Dr. Jan Kwasniewski. The Optimal Diet is a movement, which originated in recent years in Poland, and has rapidly spread to a number of countries worldwide, is to improve the well-being, health and biological value of people as individuals, and to correct nutritional mistakes of human kind as a whole, through promotion and implementation of the "optimal" model of human nutrition. Optimal Diet is based on the delivery of the most important nutritional elements, e.g., the most valuable proteins and fats, whilst leaving the body in charge of the distribution of these elements to the most critical areas. The ideal proportion between the main food components of protein, fat and carbohydrates should be in the range of : m m m m 1 : 2.5 - 3.5 : 0.5 In order to work out the correct daily food intake using this proportion, one has to know how many grams of protein needs to be ingested in a day to satisfy body's requirements.

Dietary cholesterol and the risk of cardiovascular disease in patients: a review of the Harvard Egg Study and other data. Jones PJ. Int J Clin Pract Suppl. 2009 Oct;(163):1-8, 28-36. English, French. PMID: 19751443 For many years, both the medical community and the general public have incorrectly associated eggs with high serum cholesterol and being deleterious to health, even though cholesterol is an essential component of cells and organisms. It is now acknowledged that the original studies purporting to show a linear relation between cholesterol intake and coronary heart disease (CHD) may have contained fundamental study design flaws, including conflated cholesterol and saturated fat consumption rates and inaccurately assessed actual dietary intake of fats by study subjects. Newer and more accurate trials, such as that conducted by Frank B. Hu of the Harvard School of Public Health (1999), have shown that consumption of up to seven eggs per week is harmonious with a healthful diet, except in male patients with diabetes for whom an association in higher egg intake and CHD was shown. The degree to which serum cholesterol is increased by dietary cholesterol depends upon whether the individual's cholesterol synthesis is stimulated or down-regulated by such increased intake, and the extent to which each of these phenomena occurs varies from person to person. Several recent studies have shed additional light on the specific interplay between dietary cholesterol and cardiovascular health risk. It is evident that the dynamics of cholesterol homeostasis, and of development of CHD, are extremely complex and multifactorial. In summary, the earlier purported adverse relationship between dietary cholesterol and heart disease risk was likely largely over-exaggerated.

In humans, the bones are completely regenerated over a period of about three years. Osteoclast cells destroy old bones, and osteoblast cells create new ones. This way, bones are regenerated little by little every day. MBP® is a useful part in this remod

Fineli ® - Finnish Food Composition Database\n\nWhat is Fineli?\n\nContains information about Finnish food composition\nMaintained by National Institute for Health and Welfare\nover 2000 foods\n52 nutrient factors\nNutrient values are the average concentration of Finnish foods\nRead also Help and FAQ!

Rachel Weisz : Full name Rachel Hannah Weisz.She is an English.She was born in Westminster, London, England, and grew up in the Hampstead Garden Suburb.Her mother