High-glycemic Index Carbohydrates Associated With Risk For Developing Type 2 Diabetes I... - 0 views
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Matti Narkia on 21 Sep 09ScienceDaily (Nov. 27, 2007) - Eating foods high on the glycemic index, which measures the effect of carbohydrates on blood glucose levels, may be associated with the risk for developing type 2 diabetes in Chinese women and in African-American women, according to two new studies. However, eating more cereal fiber may be associated with a reduced risk for type 2 diabetes in African-American women.