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Fernando Lachica

Creamy Baked Tilapia - 0 views

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    This flavorful tilapia is baked with a simple spice mixture, then it's served with a tasty roasted red pepper mayonnaise. This tilapia recipe is quick and easy to prepare, bakes in as little as 15 minutes, and the mayonnaise mixture gives it an extra burst of flavor.
Fernando Lachica

Chocolate Tassies - 0 views

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    Tassies are little cakes and cookies that are baked in muffin tins. It's essential that you use mini muffin tins in this recipe; in regular tins, the mixture will not bake through. There are many new varieties of chocolate chips that appear (and unfortunately disappear) on the market. Current favorites include dark chocolate/white chocolate swirl as well as a caramel-filled milk chocolate chip. As long as the label says "100 percent real" you can substitute generic brands of chocolate chips for the name brands and save quite a bit of money. Yields 48 cookies.
Fernando Lachica

Cheesy Baked Fish Pasta - 0 views

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    f you like tuna and pasta bake you will definitely love this recipe more as it uses Salmon which in my personal opinion is a better tasting fish. This dish definitely tasted better as salmon have more fat content thus having more flavor and with regards to the texture it is softer rather than dry and rough, it was a brilliant idea for a tuna replacement and with the addition of dried porcini mushrooms it definitely improved the flavors a lot.
Fernando Lachica

Creamy Baked Mushroom Bread - 0 views

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    A new twist of making your white bread into more appealing and tasty. Apply your own ideas for making this one. Best for breakfast and snack.
Fernando Lachica

Cheesy Baked Breaded Eggplant - 0 views

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    The tender eggplant covered in crispy bread crumbs topped with homemade sauce and bubbling mozzarella is the perfect dinner.
Fernando Lachica

Baked Spaghetti Pizza - 0 views

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    This hearty meatless casserole serves a crowd for very little money. For a splurge, add cooked sausage or pepperoni to the tomato sauce.
Fernando Lachica

Special Ham and Cheese Buns - 0 views

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    These buns are stuffed with ham and cheese and are meant to be hot sandwich, and are parbaked until the dough is done but not browned. Then they're cooled and stored so you can heat-and-eat later. I've only tried reheating these in a regular oven, but they'd probably be just fine in a toaster oven, too. Bake until they're brown and the inside should be warm and gooey at the same time. You can choose your own fillings too.
Fernando Lachica

Baked Grated Cassava with Pineapple - 0 views

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    A Filipino delicacy called bibingka with crushed pineapple and coconut milk. Best for snacks, picnic or just a family get-together.
Fernando Lachica

Baked Hamburger Steaks with Mushroom - 0 views

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    A tasty burger steaks for your snack or dinner meals.
Fernando Lachica

Pasta Americana - 0 views

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    Another version of Italian pasta with hamburger, sausage and pepperoni. Deliciously baked for its creamy taste.
Fernando Lachica

Mexican Beef Tortillas Casserole - Food Recipes Mall Blog - 0 views

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    Try this Mexican food recipe with a kick of its spiciness. Make your basic red sauce and guacamole.
Fernando Lachica

The Wonderful World of Whipped Cream - 0 views

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    There are a variety of tools available in the modern kitchen in order to help any chef fuel his or her creativity. One of the most common is the use of cream chargers, which enable the user to whip up the highest quality whipped cream to be used in a variety of different ways. If you've just got started whipping them up, then why not try using it in one of the following ways:
Fernando Lachica

Focaccia Bread with Cornmeal - 0 views

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    Divide dough in half. Grease two 12″ round pizza pans with unsalted butter and sprinkle with 2 tablespoons cornmeal. Divide dough into two parts and press each part into prepared pans. Push your fingertips into the dough to make dimples. Drizzle remaining olive oil over the dough; sprinkle with cheese. Let stand for 20 minutes.
Fernando Lachica

Fruit-Oatmeal Bagel - 0 views

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    Be sure to use the bread flour with good quality because you need it to develop the gluten in these bagels. Be sure to use dried fruit, they will rehydrate during the process of making these bagels. There are also a wide variety of dried fruits out on the market now, so feel free to change it up! Mango, apricot, cranberry, your choices are unlimited.
Fernando Lachica

Ensaymada Bread - 0 views

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    A soft texture bread with creamy taste topped with melted butter, grated cheese and white refined sugar. You can create your own toppings of your choice.
Fernando Lachica

White Chocolate-Nut Cookies - 0 views

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    A tasty flavor cookies which could be prepared in advance and be given as a gift. Really with creamy taste for snacks and easy to make.
Fernando Lachica

Sausage and Red Onion Pizza - 0 views

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    Sausages make a quick and flavorsome topping for this no-fuss family favorite. Select sausage that suits your taste and be flexible with your toppings: red and green pepper or black olives.
Fernando Lachica

Focaccia Crust Pizza - 0 views

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    Has pizza night ever moved from a bunch of boxes in the family room to the kitchen- with yeasty focaccia dough, and some prepared toppings do the talking? Some of you may find this surprising, making pizza with focaccia bread.
Fernando Lachica

Coconut Almond Cookies - 0 views

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    I really like the combination of chocolate and coconut in this cookie, and the almond flavoring gives it a little something special.
Fernando Lachica

Chocolate Dip Wafer Cookies | FX777 CookieWorld - 0 views

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    Chocolate lovers truly love this tasty cookie.
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