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These buns are stuffed with ham and cheese and are meant to be hot sandwich, and are parbaked until the dough is done but not browned. Then they're cooled and stored so you can heat-and-eat later. I've only tried reheating these in a regular oven, but they'd probably be just fine in a toaster oven, too. Bake until they're brown and the inside should be warm and gooey at the same time. You can choose your own fillings too.

Try this Mexican food recipe with a kick of its spiciness. Make your basic red sauce and guacamole.

This flavorful tilapia is baked with a simple spice mixture, then it's served with a tasty roasted red pepper mayonnaise. This tilapia recipe is quick and easy to prepare, bakes in as little as 15 minutes, and the mayonnaise mixture gives it an extra burst of flavor.

Tassies are little cakes and cookies that are baked in muffin tins. It's essential that you use mini muffin tins in this recipe; in regular tins, the mixture will not bake through. There are many new varieties of chocolate chips that appear (and unfortunately disappear) on the market. Current favorites include dark chocolate/white chocolate swirl as well as a caramel-filled milk chocolate chip. As long as the label says "100 percent real" you can substitute generic brands of chocolate chips for the name brands and save quite a bit of money. Yields 48 cookies.

A soft texture bread with creamy taste topped with melted butter, grated cheese and white refined sugar. You can create your own toppings of your choice.

Sausages make a quick and flavorsome topping for this no-fuss family favorite. Select sausage that suits your taste and be flexible with your toppings: red and green pepper or black olives.

Has pizza night ever moved from a bunch of boxes in the family room to the kitchen- with yeasty focaccia dough, and some prepared toppings do the talking? Some of you may find this surprising, making pizza with focaccia bread.

A new way of cooking pizza like Italian authentic margherita. Ready in 1 hour and 30 minutes. Makes 2 pizzas.

These delicious Texas cowboy cookies are a great addition to any lunchbox, or make them for a weekend treat.

An easy and quick way to make bread for the family