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A soft texture bread with creamy taste topped with melted butter, grated cheese and white refined sugar. You can create your own toppings of your choice.

Okay, coffee isn't what it used to be. Drinking coffee today is almost like sampling wine. Fine taste, smooth texture, good body... gourmet coffee has become the buzz word in coffee circles. For a confessed caffeine addict like myself, the change in the way I look at coffee these days has been amazing. I put it down to the many varieties of gourmet coffee now available. Just walk into your favorite coffee shop and what used to be a simple procedure of asking for a coffee, two sugars and cream is now a few minutes of deep deliberation as you scan up and down the price board to decide whether you want a flat white, latte, cappuccino... and the list goes on.

f you like tuna and pasta bake you will definitely love this recipe more as it uses Salmon which in my personal opinion is a better tasting fish. This dish definitely tasted better as salmon have more fat content thus having more flavor and with regards to the texture it is softer rather than dry and rough, it was a brilliant idea for a tuna replacement and with the addition of dried porcini mushrooms it definitely improved the flavors a lot.

This recipe is a popular garnish to many dishes at El Torito. You will learn, this cake is more than a garnish with its dense, rich taste and texture. This recipe calls for masa harina, if you are not familiar, masa harina is the traditional flour used to make tortillas, tamales, and other Mexican dishes.