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Tassies are little cakes and cookies that are baked in muffin tins. It's essential that you use mini muffin tins in this recipe; in regular tins, the mixture will not bake through. There are many new varieties of chocolate chips that appear (and unfortunately disappear) on the market. Current favorites include dark chocolate/white chocolate swirl as well as a caramel-filled milk chocolate chip. As long as the label says "100 percent real" you can substitute generic brands of chocolate chips for the name brands and save quite a bit of money. Yields 48 cookies.