A soft texture bread with creamy taste topped with melted butter, grated cheese and white refined sugar. You can create your own toppings of your choice.
Divide dough in half. Grease two 12″ round pizza pans with unsalted butter and sprinkle with 2 tablespoons cornmeal. Divide dough into two parts and press each part into prepared pans. Push your fingertips into the dough to make dimples. Drizzle remaining olive oil over the dough; sprinkle with cheese. Let stand for 20 minutes.
Be sure to use the bread flour with good quality because you need it to develop the gluten in these bagels. Be sure to use dried fruit, they will rehydrate during the process of making these bagels. There are also a wide variety of dried fruits out on the market now, so feel free to change it up! Mango, apricot, cranberry, your choices are unlimited.
Has pizza night ever moved from a bunch of boxes in the family room to the kitchen- with yeasty focaccia dough, and some prepared toppings do the talking? Some of you may find this surprising, making pizza with focaccia bread.
I tried this last night and it was definitely the best fried chicken I've ever made at home. The breading procedures are the same with the famous KFC. I served it with some homemade mashed potatoes and gravy. Really flavorful for family outing.
Boneless pork chops are simmered to perfection with a simple combination of vegetables, a little flour and seasonings, and chicken broth. Serve these tasty pork chops with potatoes or macaroni and cheese for a fabulous everyday family meal. You can add your own ideas on how to cook this dish and side dish too.
The catering industry is a large facet of food production worldwide and helps to serve many other industries on a daily basis. Catering companies profit tremendously during wedding season and the holidays, however their bread and butter are oftentimes the corporate world. Corporations of all sizes have the need to feed their employees and clients.
There are a variety of tools available in the modern kitchen in order to help any chef fuel his or her creativity. One of the most common is the use of cream chargers, which enable the user to whip up the highest quality whipped cream to be used in a variety of different ways. If you've just got started whipping them up, then why not try using it in one of the following ways:
These buns are stuffed with ham and cheese and are meant to be hot sandwich, and are parbaked until the dough is done but not browned. Then they're cooled and stored so you can heat-and-eat later. I've only tried reheating these in a regular oven, but they'd probably be just fine in a toaster oven, too. Bake until they're brown and the inside should be warm and gooey at the same time. You can choose your own fillings too.
Making crepes takes some practice, but after one or two tries you'll be an expert. The tricks are to use a nonstick skillet, quickly rotate the pan once the batter has been added, and to adjust the batter as necessary. The batter should be about as thick as heavy cream; any thicker and it will be difficult to manipulate.
A panini is just a glorified grilled cheese sandwich filled with any combination of cheeses, meats, and/or vegetables…crunchy on the outside, oozing with melted cheese on the inside.